What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍋
Chicken Tagine
Chicken thighs braise with ginger, saffron, cumin, coriander, preserved lemon, olives, onion, garlic, and herbs.
Hard⏱️ 1 hr 50 min📖 1 min readServes 5~490 kcal🌍 North African🌍 Full translation
20 min prep 90 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep20 min
- Cooking1 h 30 min
Ingredients
5 servings
Quick:
For the chicken
- 8 adet Chicken thighs
For cooking
- 3 yemek kaşığı(~45 ml) Olive oil
For the sauce
- 2 adet Onions
- 3 diş Garlic
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Ground coriander
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 1 tutam Saffron
- 1 adet Preserved lemon peel
- 1 su bardağı(~200 ml) Green olives
- 1.5 su bardağı(~300 ml) Chicken stock
For serving
- 0.3 demet Parsley
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with salt and black pepper.
- 2
Sear the chicken skin side down in olive oil for 8 minutes, until browned.
8 min08:00 - 3
Remove the chicken and soften the onions in the same pot for 8 minutes.
8 min08:00 - 4
Add the garlic, ginger, cumin, coriander, turmeric, and saffron, then stir for 1 minute.
1 min01:00 - 5
Return the chicken to the pot and add the chicken stock and preserved lemon peel.
- 6
Cover and cook over low heat for 60 minutes.
1 hr60:00 - 7
Add the olives and cook for 10 minutes, until the sauce thickens slightly.
10 min10:00 - 8
Sprinkle with parsley and serve hot.
💡 Tip: Removing the flesh from the preserved lemon and using only the peel keeps the sauce aromatic without making it overly salty.
🍽️ Serving suggestion: Serve on a wide platter with couscous, fresh cilantro, and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~490
kcal calories
36
g protein
16
g carbs
31
g fat
Protein 30%Carbs 13%Fat 57%
GI 19 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Chicken Tagine make?
This recipe serves 5.How long does Chicken Tagine take?
Prep 20 minutes, cooking 90 minutes; 110 minutes in total.Is Chicken Tagine difficult?
This recipe is rated hard.How many calories does Chicken Tagine have?
Approximately 490 kcal per serving. Protein: 36g, carbs: 16g, fat: 31g.Is Chicken Tagine allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Chicken Tagine belong to?
This recipe belongs to North African cuisine.How many ingredients does Chicken Tagine need?
This recipe needs 15 ingredients.
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