What else can I make with these ingredients?
This recipe may contain allergens
🇬🇷
Tzatziki
Easy 15 min~90 kcal 1/10
🥣
Taramasalata
A Greek fish roe dip blended with bread, lemon juice, olive oil, onion, and a little milk for balance.
Easy⏱️ 18 min📖 1 min readServes 6~260 kcal🇬🇷 Greek🌍 Full translation
18 min prep
- #Easy
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep18 min
Ingredients
6 servings
Quick:
For the appetizer
- 120 gr Fish roe
- 160 gr Stale bread crumb
- 0.5 su bardağı(~100 ml) Milk
- 3 yemek kaşığı(~45 ml) Lemon juice
- 0.5 su bardağı(~100 ml) Olive oil
- 0.5 adet Onion
- 0.3 çay kaşığı(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Soften the stale bread crumb with milk for 5 minutes, then squeeze it in your palm until no liquid drips.
5 min05:00 - 2
Grate the onion and lightly squeeze out its juice.
- 3
Blend the fish roe, bread crumb, onion, lemon juice, and white pepper in a food processor.
- 4
Pour in the olive oil in a thin stream and mix until the taramasalata turns glossy and spreadable.
- 5
Transfer the taramasalata to a serving bowl and chill it in the refrigerator for 10 minutes to settle.
10 min10:00
💡 Tip: If the fish roe is very salty, soak the bread briefly in milk rather than warm water before squeezing it; the flavor feels rounder for a Turkish palate.
🍽️ Serving suggestion: Serve taramasalata on a meze plate with optional toasted bread, cucumber, and olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
8
g protein
20
g carbs
16
g fat
Protein 13%Carbs 31%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Taramasalata make?
This recipe serves 6.How long does Taramasalata take?
Prep 18 minutes, cooking 0 minutes; 18 minutes in total.Is Taramasalata difficult?
This recipe is rated easy.How many calories does Taramasalata have?
Approximately 260 kcal per serving. Protein: 8g, carbs: 20g, fat: 16g.Which allergens does Taramasalata contain?
This recipe contains Seafood, Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Taramasalata belong to?
This recipe belongs to Greek cuisine.How many ingredients does Taramasalata need?
This recipe needs 7 ingredients.
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