What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Edirne Tavuk Kapama
Edirne tavuk kapama bakes rice with chicken broth and pulled meat into a generous Thrace-style tray meal.
Medium⏱️ 1 hr 38 min📖 1 min readServes 6~356 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 63 min cook 15 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 38 min- Prep20 min
- Resting/Marinating15 min
- Cooking1 h 3 min
Ingredients
6 servings
Quick:
- 6 adet Chicken thighs
- 2 su bardağı(~400 ml) Rice
- 40 gr Butter
- 1 çay kaşığı(~5 ml) Salt
- 3 su bardağı(~600 ml) Tavuk suyu
- 0.5 çay kaşığı(~2.5 ml) Karabiber
- 1 adet Soğan
- 2 yemek kaşığı(~30 ml) Kuş üzümü
- 2 yemek kaşığı(~30 ml) İç badem
- 1 adet Defne yaprağı
- 0.5 çay kaşığı(~2.5 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken and shred the meat.
35 min35:00 - 2
Saute the rice in the butter and add the chicken stock.
- 3
Mix in the shredded chicken and bake the pilaf at 180°C for 25 minutes.
4 min04:00 - 4
Pirinci tereyağına ekleyip 1 dakika çevirin; süzülmüş kuş üzümü, iç badem ve tarçını katın, üzerine 3 su bardağı sıcak tavuk suyu, tuz ve karabiberi ilave edip 1 taşım kaynatın.
3 min03:00 - 5
Didiklenmiş tavuğu pirincin üstüne yayıp tepsinin kapağını kapatın; 180°C ısıtılmış fırında 25 dakika pişirin.
25 min25:00 - 6
Fırından çıkan tepsiyi 5 dakika dinlendirin; kapama tabağına alıp dilimleyerek sıcak servis edin.
5 min05:00
💡 Tip: Soaking the rice beforehand helps it cook up looser and more evenly.
🍽️ Serving suggestion: Serve hot with cacik on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~356
kcal calories
24
g protein
31
g carbs
14
g fat
Protein 28%Carbs 36%Fat 36%
GI 41 · Low GIGL 13 · Medium GL
4.4g
Sugar
1.9g
Fiber
889.9mg
Sodium
5.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Edirne Tavuk Kapama make?
This recipe serves 6.How long does Edirne Tavuk Kapama take?
Prep 20 minutes, cooking 63 minutes, including 15 minutes of passive resting; 98 minutes in total.Is Edirne Tavuk Kapama difficult?
This recipe is rated medium.How many calories does Edirne Tavuk Kapama have?
Approximately 356 kcal per serving. Protein: 24g, carbs: 31g, fat: 14g.Which allergens does Edirne Tavuk Kapama contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Edirne Tavuk Kapama need?
This recipe needs 11 ingredients.Is Edirne Tavuk Kapama filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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