What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🌯
Chicken Shawarma
A Levantine wrap of yogurt-marinated chicken, garlic, and warm lavaş, built for a juicy, spiced bite straight from the pan.
Medium⏱️ 1 hr 30 min📖 1 min readServes 4~360 kcal🌍 Middle Eastern🌍 Full translation
35 min prep 25 min cook 30 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep35 min
- Resting/Marinating30 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 700 gr Chicken thighs
- 0.5 su bardağı(~100 ml) Yogurt
- 4 adet Lavash
- 1 tatlı kaşığı(~10 ml) Cumin
- 3 diş Garlic
- 3 yemek kaşığı(~45 ml) Olive oil
- 0.5 tatlı kaşığı(~5 ml) Cinnamon
- 1 tatlı kaşığı(~10 ml) Sweet paprika
- 0.5 tatlı kaşığı(~5 ml) Black pepper
- 1 tatlı kaşığı(~10 ml) Salt
- 1 tatlı kaşığı(~10 ml) Sumac (for serving)
What else can I make with these ingredients?
Instructions
- 1
Combine the yogurt, olive oil, crushed garlic, cumin, cinnamon, paprika, black pepper, and salt to make the marinade.
- 2
Cut the chicken thighs into thin strips, coat them in the marinade, cover, and rest in the refrigerator for at least 30 minutes.
30 min30:00 - 3
Heat a wide pan over high heat and fry the chicken in a non-overlapping layer for 12 to 15 minutes, turning occasionally.
15 min15:00 - 4
Warm the lavash in a dry pan for 20 seconds, then fill with chicken, chopped tomato, pickles, fresh parsley, and garlic yogurt or tahini sauce.
20 sec00:20 - 5
Sprinkle with sumac, roll tightly, cut diagonally, and serve hot.
💡 Tip: Cut the chicken into thin strips, so the edges brown quickly in the hot pan. Thirty minutes is enough for thin slices, but 2 to 4 hours gives deeper aroma.
🍽️ Serving suggestion: Serve with pickles, tomato, fresh parsley, garlic yogurt or tahini sauce, and a sprinkle of sumac.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
31
g protein
7
g carbs
23
g fat
Protein 35%Carbs 8%Fat 57%
GI 17 · Low GIGL 1 · Low GL
2.2g
Sugar
2.5g
Fiber
1685.7mg
Sodium
9.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Shawarma make?
This recipe serves 4.How long does Chicken Shawarma take?
Prep 35 minutes, cooking 25 minutes, including 30 minutes of passive resting; 90 minutes in total.Is Chicken Shawarma difficult?
This recipe is rated medium.How many calories does Chicken Shawarma have?
Approximately 360 kcal per serving. Protein: 31g, carbs: 7g, fat: 23g.Which allergens does Chicken Shawarma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Chicken Shawarma belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Chicken Shawarma need?
This recipe needs 11 ingredients.Is Chicken Shawarma filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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