What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍗
Turkish Chicken Kapama
A Turkish tray dish of rice baked with chicken stock and browned chicken pieces.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~490 kcal🇹🇷 Turkish
25 min prep 55 min cook
- #High Protein
- #For Guests
- #Baked
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
6 servings
Quick:
Tavuk
- 6 pcs Tavuk but
Pilav
- 2 glass(~400 ml) Pirinç
- 3 glass(~600 ml) Tavuk suyu
- 1 pcs Kuru soğan
- 2 tbsp(~30 ml) Tereyağı
- 2 tbsp(~30 ml) Zeytinyağı
Baharat
- 1.5 dessert spoon(~15 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
- 0.5 tsp(~2.5 ml) Kekik
What else can I make with these ingredients?
Instructions
- 1
Tavuk butlarını tuzlu suda yumuşayana kadar haşla ve suyunu süzerek ayır.
35 min35:00 - 2
Pirinci yıka, ılık suda 15 dakika beklet ve süz.
15 min15:00 - 3
Soğanı tereyağı ve zeytinyağında yumuşat, pirinci ekleyip kısa süre kavur.
7 min07:00 - 4
Pirinci fırın kabına yay, sıcak tavuk suyunu ve baharatları ekle.
5 min05:00 - 5
Haşlanmış tavukları pirincin üstüne diz ve fırında pilav suyunu çekene kadar pişir.
25 min25:00 - 6
Tavukların üstü kızarınca tepsiyi 10 dakika dinlendirip servis et.
10 min10:00
💡 Tip: Tavuk suyunu sıcak eklemek pirincin fırında eşit pişmesini sağlar; soğuk su tepsinin kenarlarını kuru bırakabilir.
🍽️ Serving suggestion: Yanında salata ve isteğe bağlı ayranla kalabalık sofraya tepsiyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~490
kcal calories
32
g protein
47
g carbs
19
g fat
Protein 26%Carbs 39%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Turkish Chicken Kapama make?
This recipe serves 6.How long does Turkish Chicken Kapama take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Turkish Chicken Kapama difficult?
This recipe is rated medium.How many calories does Turkish Chicken Kapama have?
Approximately 490 kcal per serving. Protein: 32g, carbs: 47g, fat: 19g.Which allergens does Turkish Chicken Kapama contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Turkish Chicken Kapama need?
This recipe needs 9 ingredients.
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