What else can I make with these ingredients?
This recipe may contain allergens
Çerkez Tavuğu
Medium 55 min~320 kcal 7/10
🍗
Tbilisi Satsivi
Chicken rests in a thick Georgian walnut sauce with garlic, coriander seed, blue fenugreek, and vinegar.
Hard⏱️ 3 hr 30 min📖 1 min readServes 6~560 kcal🇬🇪 Georgian🌍 Full translation
35 min prep 55 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 30 min- Prep35 min
- Resting/Marinating2 h
- Cooking55 min
Ingredients
6 servings
Quick:
- 1.5 kg Chicken
- 3 su bardağı(~600 ml) Walnuts
- 2 adet Onion
- 6 diş Garlic
- 4 su bardağı(~800 ml) Chicken stock
- 2 çay kaşığı(~10 ml) Coriander seed
- 1 tatlı kaşığı(~10 ml) Utskho suneli
- 0.3 çay kaşığı(~1.5 ml) Cinnamon
- 2 yemek kaşığı(~30 ml) Vinegar
- 0.5 su bardağı(~100 ml) Pomegranate seeds
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken in salted water for 40 minutes, until tender.
40 min40:00 - 2
Separate the chicken into large pieces and strain the chicken stock.
- 3
Finely chop the onion and soften it for 8 minutes with one ladle of chicken stock.
8 min08:00 - 4
Grind the walnuts, garlic, coriander seed, utskho suneli, and cinnamon very finely.
- 5
Add hot chicken stock to the walnut mixture little by little to make a thick sauce.
- 6
Put the sauce in a pot and warm it for 7 minutes without boiling.
7 min07:00 - 7
Add the vinegar and nestle the chicken pieces into the sauce.
- 8
Rest the satsivi for 2 hours and serve with pomegranate seeds.
2 hr120:00
💡 Tip: Grinding the walnuts very finely makes the sauce silky without cream.
🍽️ Serving suggestion: Serve warm or cold with pomegranate seeds, fresh coriander, and lavash.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 64% match~560
kcal calories
36
g protein
12
g carbs
41
g fat
Protein 26%Carbs 9%Fat 65%
GI 18 · Low GIGL 2 · Low GL
3.3g
Sugar
4.5g
Fiber
1623.4mg
Sodium
3.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tbilisi Satsivi make?
This recipe serves 6.How long does Tbilisi Satsivi take?
Prep 35 minutes, cooking 55 minutes, including 120 minutes of passive resting; 210 minutes in total.Is Tbilisi Satsivi difficult?
This recipe is rated hard.How many calories does Tbilisi Satsivi have?
Approximately 560 kcal per serving. Protein: 36g, carbs: 12g, fat: 41g.Which allergens does Tbilisi Satsivi contain?
This recipe contains Tree nuts. Check it against your dietary needs.Which cuisine does Tbilisi Satsivi belong to?
This recipe belongs to Georgian cuisine.How many ingredients does Tbilisi Satsivi need?
This recipe needs 11 ingredients.Is Tbilisi Satsivi filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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