A bright pea mash blended with butter, lemon, and mint, soft enough to spread on bread and fresh enough for a spring table.
8 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the peas for 4 minutes.
Blend them with the butter and lemon juice.
Add the mint and transfer to a serving plate.
Kıvamı sertse ayırdığınız sudan azar azar ekleyip sürülebilir hale getirin.
💡 Tip: Do not overcook the peas; otherwise they lose both their bright color and their fresh taste.
🍽️ Serving suggestion: Serve spread over rye bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~120
kcal calories
5
g protein
13
g carbs
5
g fat
4.4g
Sugar
4.3g
Fiber
326.6mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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