A Swedish open toast topped with creamy shrimp and dill, chilled on top, crisp underneath, and elegant enough for guests.
15 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the shrimp with the mayonnaise and dill.
Toast the bread slices in a pan for 2 minutes.
Divide the shrimp mixture over the breads.
Karides karışımını ekmeklere paylaştırıp balık yumurtasıyla servis edin.
💡 Tip: Do not stir the shrimp too aggressively; larger pieces sit better on the toast.
🍽️ Serving suggestion: Serve with lemon zest and dill.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
14
g protein
18
g carbs
12
g fat
0.4g
Sugar
0g
Fiber
146.9mg
Sodium
2.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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