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Skagenröra

Name: Skagenröra
Prep time: 15 min
Total time: 15 min
Yield: 4 porsiyon
Cuisine: İskandinav Mutfağı
Ingredients: 300 gr Haşlanmış karides; 3 yemek kaşığı Mayonez; 0.5 demet Dereotu; 4 dilim Kızarmış ekmek; 1 adet Limon

A Swedish shrimp spread of dill and mayonnaise spooned over toast, chilled, creamy, and made to taste even brighter with lemon.

Easy⏱️ 15 min📖 1 min readServes 4~260 kcal🇸🇪 Scandinavian🌍 Full translation

15 min prep

#Under 30 min

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 15 min

Prep15 min

Ingredients

4 servings

Quick:

300 gr Boiled Shrimp
3 yemek kaşığı(~45 ml) Mayonnaise
0.5 demet Dill
4 dilim Toast
1 adet Lemon

What else can I make with these ingredients?

Instructions

1
Dry the shrimp and chop them coarsely.
2
Mix with mayonnaise, dill and lemon.
1 min
01:00
3
Share the mixture among the toasted bread.
3 min
03:00
4
Skagenrörayı ekmeklere paylaştırıp soğuk harç sıcak ekmeğe oturunca servis edin.

💡 Tip: Pat the shrimp dry before mixing them with the sauce; Too much water will dilute the mayonnaise.

🍽️ Serving suggestion: Serve cold with toast and lemon slices.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Vitamin C

Nutrition (per serving)

⚠️ Estimated, 60% match

~260

kcal calories

g protein

g carbs

g fat

Protein 26%Carbs 21%Fat 53%

GI 21 · Low GIGL 3 · Low GL

0.4g

Sugar

0.4g

Fiber

71.7mg

Sodium

1.3g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

4/10

Moderate satiety, fine between meals

This recipe may contain allergens

Seafood
Egg
Gluten

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Skagenröra make?
This recipe serves 4.
How long does Skagenröra take?
Prep 15 minutes, cooking 0 minutes; 15 minutes in total.
Is Skagenröra difficult?
This recipe is rated easy.
How many calories does Skagenröra have?
Approximately 260 kcal per serving. Protein: 18g, carbs: 14g, fat: 16g.
Which allergens does Skagenröra contain?
This recipe contains Seafood, Egg, Gluten. Check it against your dietary needs.
Which cuisine does Skagenröra belong to?
This recipe belongs to Scandinavian cuisine.
How many ingredients does Skagenröra need?
This recipe needs 5 ingredients.
Is Skagenröra filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.