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Cured Salmon with Dill

Name: Dereotlu Kür Somon
Prep time: 20 min
Total time: 1440 min
Yield: 6 porsiyon
Cuisine: İskandinav Mutfağı
Ingredients: 700 gr Somon fileto; 60 gr Tuz; 40 gr Şeker; 1 demet Dereotu

A Nordic-style cured salmon that rests with salt, sugar, and dill, then slices thin for a cold platter with clean herbal depth.

Medium⏱️ 24 hr📖 1 min readServes 6~220 kcal🇸🇪 Scandinavian🌍 Full translation

20 min prep 1420 min rest

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 d

Prep20 min
Resting/Marinating23 h 40 min

Ingredients

6 servings

Quick:

For the cure

60 gr Salt
40 gr Sugar
1 demet Dill

700 gr Salmon Fillet

What else can I make with these ingredients?

Instructions

1
Coat the salmon with salt, sugar and dill.
2
Let the salmon rest in the refrigerator for 24 hours.
3
Wipe off the excess cure and slice the salmon thinly.
24 hr
1440:00
4
Kür fazlasını silin, somonu ince dilimleyin ve soğuk tabakta servis edin.

💡 Tip: Turn the salmon after 24 hours; The cure mixture works equally on both surfaces.

🍽️ Serving suggestion: Serve with rye bread, dill mustard sauce and lemon.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

~220

kcal calories

g protein

g carbs

g fat

Protein 44%Carbs 7%Fat 49%

GI 23 · Low GIGL 1 · Low GL

6.7g

Sugar

Fiber

3944.7mg

Sodium

3.6g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

4/10

Moderate satiety, fine between meals

This recipe may contain allergens

Seafood

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Cured Salmon with Dill make?
This recipe serves 6.
How long does Cured Salmon with Dill take?
Prep 20 minutes, cooking 0 minutes, including 1420 minutes of passive resting; 1440 minutes in total.
Is Cured Salmon with Dill difficult?
This recipe is rated medium.
How many calories does Cured Salmon with Dill have?
Approximately 220 kcal per serving. Protein: 24g, carbs: 4g, fat: 12g.
Which allergens does Cured Salmon with Dill contain?
This recipe contains Seafood. Check it against your dietary needs.
Which cuisine does Cured Salmon with Dill belong to?
This recipe belongs to Scandinavian cuisine.
How many ingredients does Cured Salmon with Dill need?
This recipe needs 4 ingredients.
Is Cured Salmon with Dill filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.