What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Toast Skagen
Easy 20 min~236 kcal 4/10
🐟
Cured Salmon with Dill
A Nordic-style cured salmon that rests with salt, sugar, and dill, then slices thin for a cold platter with clean herbal depth.
Medium⏱️ 24 hr📖 1 min readServes 6~220 kcal🇸🇪 Scandinavian🌍 Full translation
20 min prep 1420 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep20 min
- Resting/Marinating23 h 40 min
Ingredients
6 servings
Quick:
For the cure
- 60 g Salt
- 40 g Sugar
- 1 bunch Dill
- 700 g Salmon fillet
What else can I make with these ingredients?
Instructions
- 1
Check the salmon for pin bones and dry the surface completely with paper towels.
- 2
Cover the salmon on all sides with salt, sugar, and plenty of dill.
- 3
Wrap the fish in plastic wrap and rest it in the refrigerator under a weight for 24 hours.
24 hr1440:00 - 4
Wipe off the excess cure, slice the salmon thinly, and serve on a cold plate.
💡 Tip: Turn the salmon after 24 hours; the curing mixture will season both sides evenly.
🍽️ Serving suggestion: Serve with rye bread, dill mustard sauce, and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~220
kcal calories
24
g protein
4
g carbs
12
g fat
Protein 44%Carbs 7%Fat 49%
GI 23 · Low GIGL 1 · Low GL
6.7g
Sugar
0g
Fiber
3944.7mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cured Salmon with Dill make?
This recipe serves 6.How long does Cured Salmon with Dill take?
Prep 20 minutes, cooking 0 minutes, including 1420 minutes of passive resting; 1440 minutes in total.Is Cured Salmon with Dill difficult?
This recipe is rated medium.How many calories does Cured Salmon with Dill have?
Approximately 220 kcal per serving. Protein: 24g, carbs: 4g, fat: 12g.Which allergens does Cured Salmon with Dill contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Cured Salmon with Dill belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Cured Salmon with Dill need?
This recipe needs 4 ingredients.Is Cured Salmon with Dill filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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