Causa limena layers lemony mashed potatoes with a savory filling for one of Peru's most elegant cold starters.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes and mash with lemon juice and salt into a firm, smooth puree.
Mix the shredded chicken with mayonnaise to make a moist but not runny filling.
Layer the potato puree, avocado, and chicken filling neatly in the mold.
Chill in the refrigerator for 20 minutes, then slice and serve.
💡 Tip: Layering the potatoes after they have cooled completely helps the causa release cleanly from the mold.
🍽️ Serving suggestion: Slice, sprinkle cilantro on top, and serve the causa plate cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
11
g protein
24
g carbs
11
g fat
1.8g
Sugar
5.9g
Fiber
285mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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