What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍛
Thai Green Chicken Curry
Green curry paste, coconut milk, chicken, and vegetables simmer into a fragrant, weeknight-friendly Thai curry.
Medium⏱️ 45 min📖 1 min readServes 4~520 kcal🇹🇭 Thai🌍 Full translation
20 min prep 25 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 650 gr Diced chicken thighs
- 3 yemek kaşığı(~45 ml) Green curry paste
- 400 ml Coconut milk
- 200 ml Chicken stock
- 1 adet Eggplant
- 120 gr Bamboo shoots
- 2 yemek kaşığı(~30 ml) Fish sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 0.5 demet Fresh basil
- 1 yemek kaşığı(~15 ml) Lime juice
- 1 yemek kaşığı(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the eggplant into cubes.
- 2
Heat the oil in a pot and fry the green curry paste for 2 minutes.
2 min02:00 - 3
Add the chicken and stir for 5 minutes until the outside colors.
5 min05:00 - 4
Add the coconut milk and chicken stock and bring to a boil.
- 5
Add the eggplant and bamboo shoots and cook for 15 minutes.
15 min15:00 - 6
Balance with fish sauce, brown sugar and lime juice.
- 7
Add the basil and serve the curry hot.
💡 Tip: Briefly frying the curry paste in oil gives the coconut milk a deeper aroma.
🍽️ Serving suggestion: Serve with jasmine rice and fresh lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 73% match~520
kcal calories
34
g protein
24
g carbs
32
g fat
Protein 26%Carbs 18%Fat 56%
GI 44 · Low GIGL 11 · Medium GL
8.5g
Sugar
4.7g
Fiber
1158.6mg
Sodium
19.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Green Chicken Curry make?
This recipe serves 4.How long does Thai Green Chicken Curry take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Thai Green Chicken Curry difficult?
This recipe is rated medium.How many calories does Thai Green Chicken Curry have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 24g, fat: 32g.Which allergens does Thai Green Chicken Curry contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Thai Green Chicken Curry belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Green Chicken Curry need?
This recipe needs 11 ingredients.Is Thai Green Chicken Curry filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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