What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍛
Thai Red Curry Chicken
Red curry paste blooms in coconut milk with chicken thighs, lime leaves, fish sauce, and Thai basil.
Medium⏱️ 35 min📖 1 min readServes 4~510 kcal🇹🇭 Thai🌍 Full translation
15 min prep 20 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 700 gr Chicken thigh meat
- 5 yemek kasigi(~75 ml) Red Thai curry paste
- 800 ml Coconut milk
- 1 yemek kasigi(~15 ml) Ginger garlic paste
- 4 adet Makrut lime leaves
- 2 yemek kasigi(~30 ml) Fish sauce
- 1 cay kasigi(~5 ml) Brown sugar
- 0.3 cay kasigi(~1.5 ml) Salt
- 0.5 demet Thai basil
- 1 adet Red chili pepper
- 1 yemek kasigi(~15 ml) Vegetable oil
- 3 su bardagi(~600 ml) Jasmine rice
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thigh meat into large bite-size pieces.
- 2
Fry the ginger garlic paste in vegetable oil for 2 minutes, until fragrant.
2 min02:00 - 3
Add the red curry paste and bloom it in the oil for 30 seconds.
30 sec00:30 - 4
Pour in the coconut milk, stir, and bring to a gentle simmer.
- 5
Add the chicken and makrut lime leaves, and cook for 12 minutes.
12 min12:00 - 6
Balance the saltiness and sweetness with fish sauce, salt, and brown sugar.
- 7
Add the Thai basil and chili pepper, then remove from the heat after 1 minute.
1 min01:00 - 8
Serve hot with jasmine rice.
💡 Tip: Briefly frying the curry paste in oil releases its aroma and helps it disperse into the coconut milk.
🍽️ Serving suggestion: Serve hot in bowls with jasmine rice and fresh Thai basil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
34
g protein
14
g carbs
35
g fat
Protein 27%Carbs 11%Fat 62%
GI 27 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Red Curry Chicken make?
This recipe serves 4.How long does Thai Red Curry Chicken take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Thai Red Curry Chicken difficult?
This recipe is rated medium.How many calories does Thai Red Curry Chicken have?
Approximately 510 kcal per serving. Protein: 34g, carbs: 14g, fat: 35g.Which allergens does Thai Red Curry Chicken contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Thai Red Curry Chicken belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Red Curry Chicken need?
This recipe needs 12 ingredients.
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