What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Keşkek
Hard 12 hr~480 kcal 8/10
🍗
Samsun Chicken Tirit Tray
This Samsun-style tirit lays tender chicken over broth-soaked flatbread, creating a shareable Black Sea main with soft texture and rich juices.
Medium⏱️ 55 min📖 1 min readServes 6~298 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 30 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Resting/Marinating5 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 700 g Chicken thighs
- 2 Pita bread
- 1 Onion
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
- 1 Bay leaf
- 1.5 tbsp(~23 ml) Butter
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Put the chicken in a pot with onion, salt, and bay leaf, then add enough water to cover.
2 min02:00 - 2
Boil the chicken over medium heat for 25 minutes and skim the surface foam for a clear broth.
25 min25:00 - 3
Break the pita into large pieces, spread on a serving plate, and moisten with hot chicken broth.
- 4
Remove the chicken from the bones, shred it, and spread evenly over the pita.
- 5
Heat the butter with red pepper flakes for 2 minutes and drizzle over the chicken.
2 min02:00 - 6
Rest the kapama for 5 minutes so the pita absorbs the broth without falling apart on the plate.
5 min05:00
💡 Tip: Do not moisten the pita with more than 2 to 3 ladles of broth before serving, or the base may fall apart completely.
🍽️ Serving suggestion: Sprinkle black pepper on top and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~298
kcal calories
24
g protein
19
g carbs
13
g fat
Protein 33%Carbs 26%Fat 41%
GI 13 · Low GIGL 2 · Low GL
1.1g
Sugar
1g
Fiber
618.3mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samsun Chicken Tirit Tray make?
This recipe serves 6.How long does Samsun Chicken Tirit Tray take?
Prep 20 minutes, cooking 30 minutes, including 5 minutes of passive resting; 55 minutes in total.Is Samsun Chicken Tirit Tray difficult?
This recipe is rated medium.How many calories does Samsun Chicken Tirit Tray have?
Approximately 298 kcal per serving. Protein: 24g, carbs: 19g, fat: 13g.Which allergens does Samsun Chicken Tirit Tray contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Samsun Chicken Tirit Tray need?
This recipe needs 8 ingredients.Is Samsun Chicken Tirit Tray filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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