A glossy Japanese-style sauce of ketchup, Worcestershire, soy, and sugar, fruity, tangy, and made for fried cutlets.
7 min prep 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Stir together the ketchup, Worcestershire sauce, and soy sauce.
Add the sugar and whisk until it dissolves.
Let the sauce rest for 10 minutes.
If it remains too thick, add a few drops of water and whisk again.
Transfer to a small bowl and serve once the flavor has settled.
💡 Tip: Keep the ketchup and Worcestershire sauce in balance; too much ketchup makes the sauce taste plainly tomato based.
🍽️ Serving suggestion: Serve with chicken katsu, potato croquettes, or cabbage slaw.
~50
kcal calories
1
g protein
12
g carbs
0
g fat
1.4g
Sugar
0g
Fiber
137.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Author-declared: Recipe author declared Seafood but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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