This Manisa one-pot meal cooks chicken and rice with a touch of raisins for a gentle sweet-savory balance.
15 min prep 28 min cook 46 min rest
Keeps the screen on · step-by-step guide · built-in timer
Rub the chicken pieces with salt and black pepper, then let them rest for 10 minutes.
Turn the onion and chicken in a wide pot for 8 minutes.
Wash and drain the rice, then spread it between the chicken pieces.
Add the Sultaniye raisins and hot water, then level the rice so it does not stick to the bottom.
Cook the dish over low heat for 18 minutes.
Let it steam with the lid closed for 10 minutes, then serve hot.
💡 Tip: Using just a small amount of raisins keeps the chicken flavor from being pushed into the background.
🍽️ Serving suggestion: Portion onto a wide plate and finish with tomato paste and sumac in the center, plus seasonal vegetables around the edge.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
23
g protein
25
g carbs
14
g fat
5.7g
Sugar
1.5g
Fiber
428.2mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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