Vegan
What else can I make with these ingredients?
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍚
Vietnamese Banh Bo
Vietnamese steamed rice cakes with coconut milk, yeast, and a springy honeycomb crumb.
Hard⏱️ 48 min📖 1 min readServes 8~250 kcal🇻🇳 Vietnamese
20 min prep 28 min cook
- #For Guests
- Vegan
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Cooking28 min
Ingredients
8 servings
Quick:
For the dough
- 2 glass(~400 ml) Pirinç unu
- 0.5 glass(~100 ml) Tapioka nişastası
- 1.5 glass(~300 ml) Hindistan cevizi sütü
- 0.7 glass(~140 ml) Toz şeker
- 1 dessert spoon(~10 ml) Instant maya
- 0.6 glass(~120 ml) Ilık su
- 0.5 tsp(~2.5 ml) Pandan özü
For the mold
- 1 tbsp(~15 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Maya, ılık su ve şekerin 1 yemek kaşığını karıştırıp 8 dakika köpürtün.
8 min08:00 - 2
Pirinç unu ve tapioka nişastasını geniş kapta karıştırın.
- 3
Hindistan cevizi sütü, kalan şeker, pandan özü ve mayalı karışımı ekleyip pürüzsüz hamur hazırlayın.
- 4
Hamuru 60 dakika ılık yerde kabarana kadar bekletin.
1 hr60:00 - 5
Küçük kalıpları yağlayın, buharlı tencereyi kuvvetli buhara getirin.
- 6
Hamuru kalıplara paylaştırın.
- 7
Banh bo keklerini 16 dakika buharda pişirin.
16 min16:00 - 8
Kekleri 10 dakika ılıtıp kalıptan çıkarın.
10 min10:00
💡 Tip: Buhar kapağını bezle sarın; damlayan su keklerin üstünü çökertir ve gözenekleri kapatır.
🍽️ Serving suggestion: Banh bo parçalarını ılık ya da oda sıcaklığında, yanında sade yeşil çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
4
g protein
48
g carbs
4
g fat
Protein 7%Carbs 79%Fat 14%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Community Adaptations (0)
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FAQ
How many servings does Vietnamese Banh Bo make?
This recipe serves 8.How long does Vietnamese Banh Bo take?
Prep 20 minutes, cooking 28 minutes; 48 minutes in total.Is Vietnamese Banh Bo difficult?
This recipe is rated hard.How many calories does Vietnamese Banh Bo have?
Approximately 250 kcal per serving. Protein: 4g, carbs: 48g, fat: 4g.Is Vietnamese Banh Bo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Vietnamese Banh Bo belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Vietnamese Banh Bo need?
This recipe needs 8 ingredients.
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