Vegan
What else can I make with these ingredients?
🇻🇳
Che Ba Mau
Medium 1 hr 20 min~310 kcal 3/10
🍚
Vietnamese Banh Bo
Vietnamese steamed rice cakes with coconut milk, yeast, and a springy honeycomb crumb.
Hard⏱️ 48 min📖 1 min readServes 8~250 kcal🇻🇳 Vietnamese🌍 Full translation
20 min prep 28 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Cooking28 min
Ingredients
8 servings
Quick:
For the dough
- 2 cup(~400 ml) Rice flour
- 0.5 cup(~100 ml) Tapioca starch
- 1.5 cup(~300 ml) Coconut milk
- 0.7 cup(~140 ml) Granulated sugar
- 1 dessert spoon(~10 ml) Instant yeast
- 0.6 cup(~120 ml) Warm water
- 0.5 tsp(~2.5 ml) Pandan extract
For the mold
- 1 tbsp(~15 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Mix the yeast, warm water, and 1 tablespoon of the sugar, then let it foam for 8 minutes.
8 min08:00 - 2
Mix the rice flour and tapioca starch in a large bowl.
- 3
Add the coconut milk, remaining sugar, pandan extract, and yeast mixture to make a smooth batter.
- 4
Leave the batter in a warm place for 60 minutes, until risen.
1 hr60:00 - 5
Oil small molds and bring the steamer to a strong steam.
- 6
Divide the batter among the molds.
- 7
Steam the banh bo cakes for 16 minutes.
16 min16:00 - 8
Let the cakes cool for 10 minutes, then remove them from the molds.
10 min10:00
💡 Tip: Wrap the steamer lid in a cloth; dripping water collapses the tops of the cakes and closes the holes.
🍽️ Serving suggestion: Serve banh bo pieces warm or at room temperature with plain green tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
4
g protein
48
g carbs
4
g fat
Protein 7%Carbs 79%Fat 14%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Vietnamese Banh Bo make?
This recipe serves 8.How long does Vietnamese Banh Bo take?
Prep 20 minutes, cooking 28 minutes; 48 minutes in total.Is Vietnamese Banh Bo difficult?
This recipe is rated hard.How many calories does Vietnamese Banh Bo have?
Approximately 250 kcal per serving. Protein: 4g, carbs: 48g, fat: 4g.Is Vietnamese Banh Bo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Vietnamese Banh Bo belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Vietnamese Banh Bo need?
This recipe needs 8 ingredients.
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