Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇻🇪
Maracaibo Tumbarrancho
Medium 1 hr~520 kcal 5/10
🧀
Welsh Rarebit
A British pub classic, Welsh rarebit pours sharp cheddar and mustard sauce over toast for a rich, savory bite.
Easy⏱️ 18 min📖 1 min readServes 4~286 kcal🇬🇧 British🌍 Full translation
8 min prep 10 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 4 dilim Sourdough bread
- 200 gr Cheddar cheese
- 120 ml Milk
- 1 tatlı kaşığı(~10 ml) Mustard
- 20 gr Butter
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Lightly toast the bread.
5 min05:00 - 2
Melt the butter, milk, cheese, and mustard together in a pot, whisking for 5 minutes.
5 min05:00 - 3
Spread the sauce over the toast and serve it hot with black pepper.
- 4
Izgara ayarında 3 dakika üstü beneklenene kadar kızartın.
3 min03:00 - 5
Karabiber serpip sıcak servis edin.
💡 Tip: Melting the cheese over medium heat instead of high keeps the sauce from splitting.
🍽️ Serving suggestion: Serve hot with freshly ground black pepper over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
12
g protein
20
g carbs
17
g fat
Protein 17%Carbs 28%Fat 55%
GI 24 · Low GIGL 5 · Low GL
1.8g
Sugar
0.2g
Fiber
400mg
Sodium
12.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Welsh Rarebit make?
This recipe serves 4.How long does Welsh Rarebit take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Welsh Rarebit difficult?
This recipe is rated easy.How many calories does Welsh Rarebit have?
Approximately 286 kcal per serving. Protein: 12g, carbs: 20g, fat: 17g.Which allergens does Welsh Rarebit contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.Which cuisine does Welsh Rarebit belong to?
This recipe belongs to British cuisine.How many ingredients does Welsh Rarebit need?
This recipe needs 6 ingredients.Is Welsh Rarebit filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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