A Middle Eastern sesame ring biscuit, buttery and crisp, baked for coffee trays and finished with a deep toasted sesame aroma.
20 min prep 20 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Rub the flour, butter, and sugar together with your fingertips until sandy.
Bring the dough together for 2 minutes and rest it for 15 minutes so it does not crack while shaping.
Shape the dough into small rings and press both sides into 0.75 cup sesame seeds.
Bake in a 180°C oven for 19 minutes, until the bottoms take on color.
💡 Tip: Do not knead the dough for long; if it toughens, the cookies bake up dry instead of crisp.
🍽️ Serving suggestion: Serve at room temperature alongside coffee.
~248
kcal calories
6
g protein
29
g carbs
12
g fat
8.6g
Sugar
2.7g
Fiber
82.8mg
Sodium
7.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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