Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensOrdu Fındıklı Keşkek Topları
Medium 45 min~176 kcal 3/10
🧀
Cheese Crackers
Small tea-time crackers of aged cheese and butter, baked until crisp with a savory bite and a touch of chili.
Medium⏱️ 40 min📖 1 min readServes 8~230 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 15 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
8 servings
Quick:
- 200 gr Flour
- 160 gr Aged kashar cheese
- 100 gr Butter
- 1 çay kaşığı(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Work the flour, aged kashar, butter, and red pepper flakes into a crumbly mixture.
- 2
Bring the dough together and chill in the refrigerator for 20 minutes, so the fat firms.
20 min20:00 - 3
Roll the dough to 3 mm thickness and cut small squares.
- 4
Bake the crackers at 180°C for 15 minutes, until the edges brown.
15 min15:00
💡 Tip: Chill the dough for 20 minutes before rolling; the crackers will not spread in the oven.
🍽️ Serving suggestion: Serve with a cheese board.
Nutrition (per serving)
⚠️ Estimated, 75% match~230
kcal calories
6
g protein
24
g carbs
12
g fat
Protein 11%Carbs 42%Fat 47%
GI 25 · Low GIGL 6 · Low GL
0.1g
Sugar
0.8g
Fiber
81.1mg
Sodium
6.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cheese Crackers make?
This recipe serves 8.How long does Cheese Crackers take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Cheese Crackers difficult?
This recipe is rated medium.How many calories does Cheese Crackers have?
Approximately 230 kcal per serving. Protein: 6g, carbs: 24g, fat: 12g.Which allergens does Cheese Crackers contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Cheese Crackers need?
This recipe needs 4 ingredients.Is Cheese Crackers filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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