Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensOrdu Fındıklı Keşkek Topları
Medium 45 min~176 kcal 3/10
🥨
Ankara Beypazari Rusks
Cinnamon yeasted dough bakes once, then dries low and slow into crisp rusks.
Medium⏱️ 3 hr 23 min📖 1 min readServes 12~240 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 70 min cook 108 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 23 min- Prep25 min
- Resting/Marinating1 h 48 min
- Cooking1 h 10 min
Ingredients
12 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Warm milk
- 1 paket Instant yeast
- 1 tatlı kaşığı(~10 ml) Cinnamon
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let the warm milk, sugar, and yeast foam for 8 minutes.
8 min08:00 - 2
Add the flour, cinnamon, and salt and knead a firm dough.
- 3
Let the dough rise for 30 minutes.
30 min30:00 - 4
Roll the dough into long ropes and cut small diagonal pieces.
- 5
Par-bake the rusks at 180°C for 10 minutes.
10 min10:00 - 6
Cool the tray and dry the rusks in a 100°C oven for 60 minutes.
1 hr60:00 - 7
Once completely cool, transfer to a sealed jar.
💡 Tip: Leaving the oven door slightly open during the second bake releases inner moisture and makes the rusks crisp.
🍽️ Serving suggestion: Serve from a storage jar with tea, milky coffee, or ayran.
Nutrition (per serving)
~240
kcal calories
7
g protein
48
g carbs
2
g fat
Protein 12%Carbs 81%Fat 7%
GI 56 · Medium GIGL 27 · High GL
1.2g
Sugar
1.5g
Fiber
388.5mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ankara Beypazari Rusks make?
This recipe serves 12.How long does Ankara Beypazari Rusks take?
Prep 25 minutes, cooking 70 minutes, including 108 minutes of passive resting; 203 minutes in total.Is Ankara Beypazari Rusks difficult?
This recipe is rated medium.How many calories does Ankara Beypazari Rusks have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 48g, fat: 2g.Which allergens does Ankara Beypazari Rusks contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ankara Beypazari Rusks need?
This recipe needs 6 ingredients.Is Ankara Beypazari Rusks filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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