Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🥙
Yag Somunu Wrap
This Konya-style bread wrap fills soft rolls with cheese and tomato for a warm simple breakfast.
Easy⏱️ 22 min📖 1 min readServes 3~272 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 3 Yag somunu bread
- 120 g Kashar cheese
- 2 Tomatoes
- 1 tbsp(~15 ml) Butter
- 0.5 dessert spoon(~5 ml) Thyme
- 0.5 dessert spoon(~5 ml) Black pepper
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Open the yag somunu breads through the middle, slicing gently without pressing the knife so the inner faces do not tear.
- 2
Cut the Kashar cheese into small cubes, thinly slice the tomatoes, and chop the parsley.
- 3
Place Kashar cheese on the lower half of each bread, add tomato slices on top, sprinkle with black pepper and thyme, and close the upper half.
- 4
Melt the butter in a wide pan over medium-low heat, lay in the wraps, cover, and cook the first side for 4 minutes until golden.
4 min04:00 - 5
Turn the wraps and cook the other side for 4 more minutes, checking that the Kashar cheese has softened.
4 min04:00 - 6
Transfer to a plate, sprinkle parsley over the top, cut in half, and serve hot.
💡 Tip: Keep the pan on low heat so the yag somunu bread does not get too hot and harden; the wrap is ready when the Kashar cheese inside softens. Cut the Kashar into small cubes and scatter it for even melting.
🍽️ Serving suggestion: Cut the wraps in half, plate them, sprinkle parsley over the top, and serve with tea and sliced pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~272
kcal calories
11
g protein
30
g carbs
11
g fat
Protein 17%Carbs 46%Fat 37%
GI 9 · Low GIGL 3 · Low GL
3.3g
Sugar
2.2g
Fiber
289mg
Sodium
9.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yag Somunu Wrap make?
This recipe serves 3.How long does Yag Somunu Wrap take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Yag Somunu Wrap difficult?
This recipe is rated easy.How many calories does Yag Somunu Wrap have?
Approximately 272 kcal per serving. Protein: 11g, carbs: 30g, fat: 11g.Which allergens does Yag Somunu Wrap contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Yag Somunu Wrap need?
This recipe needs 7 ingredients.Is Yag Somunu Wrap filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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