This Konya-style bread wrap fills soft rolls with cheese and tomato for a warm simple breakfast.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the bread open through the middle.
Fill it with the ingredients.
Warm it in a pan for 8 minutes.
Geniş tavada tereyağını orta-kısık ateşte eritip dürümleri yatırın; kapağı kapalı 4 dakika ilk yüzü altın renge gelene kadar pişirin.
Dürümleri çevirip diğer yüzünü 4 dakika daha pişirin; kaşar peynirinin yumuşadığını kontrol edin.
Tabağa alıp üzerine maydanoz serpin; ortadan dilimleyerek sıcak servis edin.
💡 Tip: Do not hollow out the inside too much, so the base of the bread stays intact.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~272
kcal calories
11
g protein
30
g carbs
11
g fat
3.3g
Sugar
2.2g
Fiber
289mg
Sodium
9.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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