A Japanese grill of chicken skewers brushed with sweet soy tare, smoky at the edges and especially good straight off the fire.
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken thigh into 3 cm pieces.
Thread the chicken and spring onion alternately onto skewers, packed so the centers do not stay raw.
Simmer the soy sauce, apple juice, water, and sugar for 8 minutes to make the tare sauce.
Grill the skewers over medium heat for 8 minutes, turning twice.
Brush with the tare sauce and grill 4 more minutes.
Serve the yakitori hot with the remaining sauce on the side.
💡 Tip: Brush the sauce on the skewers in the final minutes; sugary sauce applied early burns.
🍽️ Serving suggestion: Serve with spring onion and plain rice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
32
g protein
12
g carbs
16
g fat
3.3g
Sugar
0.2g
Fiber
1270.6mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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