Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mardin Cevizli Patlıcan Sote
Easy 28 min~178 kcal 3/10
🌶️
Pepper Spread with Olives
This Hatay spread blends roasted peppers with black olives for a sharp Mediterranean mezze.
Easy⏱️ 18 min📖 1 min readServes 6~118 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 8 min cook
- #Under 30 min
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
6 servings
Quick:
- 3 Roasted red peppers
- 0.5 cup(~100 ml) Black olives
- 0.3 cup(~60 ml) Walnuts
- 1 tbsp(~15 ml) Olive oil
- 1 clove Garlic
- 1 tbsp(~15 ml) Lemon juice
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Drain the roasted peppers and tear them into large pieces.
- 2
Mash the pepper, garlic, walnuts, lemon juice, and olive oil into a coarse texture.
1 min01:30 - 3
Add the chopped olives afterward and adjust the salt.
- 4
Gloss the top of the spread with olive oil and serve at room temperature.
💡 Tip: Adding the olives at the last moment leaves a grainy bite without muddying the color of the spread.
🍽️ Serving suggestion: Serve at room temperature with toasted bread and fresh parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~118
kcal calories
2
g protein
8
g carbs
8
g fat
Protein 7%Carbs 29%Fat 64%
GI 20 · Low GIGL 2 · Low GL
0.2g
Sugar
0.9g
Fiber
122.7mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pepper Spread with Olives make?
This recipe serves 6.How long does Pepper Spread with Olives take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Pepper Spread with Olives difficult?
This recipe is rated easy.How many calories does Pepper Spread with Olives have?
Approximately 118 kcal per serving. Protein: 2g, carbs: 8g, fat: 8g.Which allergens does Pepper Spread with Olives contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Pepper Spread with Olives need?
This recipe needs 7 ingredients.Is Pepper Spread with Olives filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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