This Spanish-style stew combines chicken with chickpeas and green olives in a hearty pot.
14 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook Cubed chicken thigh with Cooked chickpeas for 6 minutes.
Add Green olives and Tomato puree, keeping the mixture evenly coated.
Finish with Onion and serve hot.
Tavuğu sos içinde 12 dakika pişirin, içi çiğ kalmasın.
Nohut ve zeytini ekleyip 8 dakika daha kaynatın, maydanoz ve limon kabuğuyla servis edin.
💡 Tip: Keeping cubed chicken thigh in even pieces helps it cook at the same pace as cooked chickpeas.
🍽️ Serving suggestion: Serve right away.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~394
kcal calories
30
g protein
19
g carbs
22
g fat
7.4g
Sugar
8.3g
Fiber
1114.6mg
Sodium
7.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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