What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Zonguldak Tin-Roasted Chicken
A Zonguldak outdoor chicken dish cooked under a tin over oak embers with potatoes and onions underneath.
Medium⏱️ 1 hr 10 min📖 1 min readServes 5~430 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 50 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep20 min
- Cooking50 min
Ingredients
5 servings
Quick:
For the chicken
- 1.6 kg Whole chicken
- 1 dessert spoon(~10 ml) Thyme
- 2 tbsp(~30 ml) Vegetable oil
Alt taban için
- 600 g Potatoes
- 3 Onions
General
- 1.5 dessert spoon(~15 ml) Salt
- 0.7 tsp(~3.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into thick rounds and the onions into thick half-moons.
- 2
Rub the whole chicken with salt, black pepper, thyme, and vegetable oil.
- 3
Spread the potatoes and onions over the base of the ember area.
- 4
Set the chicken upright on the metal rod and cover it with a clean metal tin.
- 5
Seal the edge of the tin with embers and ash, then cook for 45 minutes.
45 min45:00 - 6
Lift the tin carefully and rest the chicken for 5 minutes.
5 min05:00 - 7
Cut the chicken into pieces and serve it hot with the potatoes and onions underneath.
💡 Tip: Seal the rim of the tin with embers; if air gets in, the chicken firms up with dry heat instead of steaming.
🍽️ Serving suggestion: Break the chicken into large pieces and serve it with the potatoes and onions underneath, plus optional ayran and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
38
g protein
24
g carbs
20
g fat
Protein 36%Carbs 22%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Zonguldak Tin-Roasted Chicken make?
This recipe serves 5.How long does Zonguldak Tin-Roasted Chicken take?
Prep 20 minutes, cooking 50 minutes; 70 minutes in total.Is Zonguldak Tin-Roasted Chicken difficult?
This recipe is rated medium.How many calories does Zonguldak Tin-Roasted Chicken have?
Approximately 430 kcal per serving. Protein: 38g, carbs: 24g, fat: 20g.Is Zonguldak Tin-Roasted Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Zonguldak Tin-Roasted Chicken need?
This recipe needs 7 ingredients.
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