Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Green Onion Katma
An Adiyaman flatbread filled with green onions, curd cheese, and white cheese, cooked on a hot griddle.
Hard⏱️ 1 hr 25 min📖 1 min readServes 6~335 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook 30 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep35 min
- Resting/Marinating30 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dough
- 3.2 su bardağı(~640 ml) Flour
- 1.1 su bardağı(~220 ml) Warm water
- 0.8 tatlı kaşığı(~8 ml) Instant yeast
General
- 1.2 tatlı kaşığı(~12 ml) Salt
For the filling
- 8 dal Scallions
- 180 gr Cokelek
- 120 gr White cheese
- 0.3 demet Parsley
- 0.7 çay kaşığı(~3.5 ml) Red pepper flakes
For serving
- 35 gr Butter
- 2 adet Tomatoes
- 2 adet Cucumbers
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yeast, warm water, and half the salt.
- 2
Cover the dough and let it rest for 30 minutes, until slightly risen.
30 min30:00 - 3
Finely chop the scallions and parsley, then mix with the cokelek, white cheese, red pepper flakes, and remaining salt.
- 4
Divide the dough into 6 balls and roll each one into a thin round.
- 5
Spread the filling over half the dough, fold the other half over, and press the edges.
- 6
Cook the katma in a dry pan for 3 minutes per side, until speckled.
6 min06:00 - 7
Brush the cooked katma with butter and serve with tomatoes and cucumbers.
💡 Tip: Lightly squeeze the scallions before putting the filling into the dough; excess moisture leaves the center of the katma doughy.
🍽️ Serving suggestion: Brush the katma with butter and serve it hot on a breakfast tray with tomatoes, cucumber, and optional strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~335
kcal calories
12
g protein
44
g carbs
11
g fat
Protein 15%Carbs 54%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Green Onion Katma make?
This recipe serves 6.How long does Green Onion Katma take?
Prep 35 minutes, cooking 20 minutes, including 30 minutes of passive resting; 85 minutes in total.Is Green Onion Katma difficult?
This recipe is rated hard.How many calories does Green Onion Katma have?
Approximately 335 kcal per serving. Protein: 12g, carbs: 44g, fat: 11g.Which allergens does Green Onion Katma contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Green Onion Katma need?
This recipe needs 12 ingredients.
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