What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Adobong Manok
Filipino chicken adobo simmered with soy sauce, vinegar, garlic, bay leaves, and black pepper until glossy and savory.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~424 kcal🇵🇭 Filipino🌍 Full translation
20 min prep 40 min cook 20 min rest
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep20 min
- Resting/Marinating20 min
- Cooking40 min
Ingredients
4 servings
Quick:
For the chicken
- 900 gr Chicken thighs
For the sauce
- 0.4 su bardağı(~80 ml) Soy sauce
- 0.3 su bardağı(~60 ml) Grape vinegar
- 8 diş Garlic
- 3 adet Bay leaves
- 1 tatlı kaşığı(~10 ml) Whole black peppercorns
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 0.7 su bardağı(~140 ml) Water
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
For serving
- 1.5 su bardağı(~300 ml) Rice
- 2 adet Cucumbers
What else can I make with these ingredients?
Instructions
- 1
Mix the chicken thighs with the soy sauce, crushed garlic, bay leaves, and whole black peppercorns.
- 2
Let the chicken stand for 20 minutes while washing the rice and preparing it for serving.
20 min20:00 - 3
Remove the chicken from the sauce and brown each side in oil for 4 minutes.
8 min08:00 - 4
Add the marinade, grape vinegar, water, and brown sugar to the pot.
- 5
Boil uncovered for 5 minutes, then cover and cook for 24 minutes.
29 min29:00 - 6
Uncover and cook for 7 minutes, turning the chicken, until the sauce thickens.
7 min07:00 - 7
Serve adobong manok with rice and cucumbers.
💡 Tip: After adding the vinegar to the pot, leave the lid open for the first 5 minutes; the sharp aroma evaporates and the sauce stays rounder.
🍽️ Serving suggestion: Serve adobong manok for dinner with plain rice, cucumber, and optional pickled hot peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~424
kcal calories
34
g protein
18
g carbs
24
g fat
Protein 32%Carbs 17%Fat 51%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Adobong Manok make?
This recipe serves 4.How long does Adobong Manok take?
Prep 20 minutes, cooking 40 minutes, including 20 minutes of passive resting; 80 minutes in total.Is Adobong Manok difficult?
This recipe is rated hard.How many calories does Adobong Manok have?
Approximately 424 kcal per serving. Protein: 34g, carbs: 18g, fat: 24g.Which allergens does Adobong Manok contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Adobong Manok belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Adobong Manok need?
This recipe needs 11 ingredients.
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