What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Afyon Agzi Acigi
An Afyon-style open fried pastry with minced beef filling left exposed in the center and crisp folded edges.
Hard⏱️ 1 hr 20 min📖 1 min readServes 6~438 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 25 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Resting/Marinating20 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Water
General
- 1.3 tatlı kaşığı(~13 ml) Salt
For the filling
- 350 gr Ground beef
- 1 adet Onion
- 0.4 demet Parsley
- 0.7 çay kaşığı(~3.5 ml) Black pepper
- 0.7 çay kaşığı(~3.5 ml) Red pepper flakes
For cooking
- 2 su bardağı(~400 ml) Frying oil
For serving
- 1.5 su bardağı(~300 ml) Yogurt
- 2 diş Garlic
- 4 bardak Ayran
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and half the salt into a firm but rollable dough.
- 2
Rest the dough for 20 minutes.
20 min20:00 - 3
Finely chop the onion and parsley, then mix with the ground beef, black pepper, red pepper flakes, and remaining salt.
- 4
Divide the dough into small balls and roll each one out to the size of a tea saucer.
- 5
Place the beef filling in the center and pleat the edges so the middle remains open.
- 6
Fry first with the filling side down for 2 minutes, then fry the dough side for 2 minutes.
4 min04:00 - 7
Serve hot with garlic yogurt and ayran.
💡 Tip: Do not leave the dough rim too thick; because the center stays open, a thick edge becomes heavy before it fries through.
🍽️ Serving suggestion: Serve agzi acigi hot as a pastry plate with garlic yogurt, parsley, and optional ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~438
kcal calories
20
g protein
48
g carbs
18
g fat
Protein 18%Carbs 44%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyon Agzi Acigi make?
This recipe serves 6.How long does Afyon Agzi Acigi take?
Prep 35 minutes, cooking 25 minutes, including 20 minutes of passive resting; 80 minutes in total.Is Afyon Agzi Acigi difficult?
This recipe is rated hard.How many calories does Afyon Agzi Acigi have?
Approximately 438 kcal per serving. Protein: 20g, carbs: 48g, fat: 18g.Which allergens does Afyon Agzi Acigi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Afyon Agzi Acigi need?
This recipe needs 12 ingredients.
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