Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ekmek Kadayıfı
Hard 1 hr 40 min~390 kcal 2/10
🍮
Afyon Kaymak Bread Kadayif Cups
Syrup-soaked bread kadayif layers with rich kaymak in small dessert cups.
Medium⏱️ 50 min📖 1 min readServes 6~460 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 1 adet bread kadayif
- 3 su bardağı(~600 ml) sugar
- 3 su bardağı(~600 ml) water
- 1 tatlı kaşığı(~10 ml) lemon juice
- 250 gr buffalo kaymak
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water for 10 minutes and prepare syrup with lemon juice.
10 min10:00 - 2
Place the bread kadayif in a wide tray.
- 3
Drizzle the hot syrup gradually over the kadayif.
- 4
Let it absorb the syrup over low heat for 20 to 25 minutes.
22 min22:30 - 5
Layer the cooled kadayif in cups with kaymak.
💡 Tip: Letting the syrup soak in over low heat softens the kadayif without breaking its outside.
🍽️ Serving suggestion: After it cools, layer with kaymak and serve in small cups.
Nutrition (per serving)
⚠️ Estimated, 60% match~460
kcal calories
8
g protein
70
g carbs
17
g fat
Protein 7%Carbs 60%Fat 33%
GI 53 · Low GIGL 37 · High GL
84.9g
Sugar
0g
Fiber
4.9mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyon Kaymak Bread Kadayif Cups make?
This recipe serves 6.How long does Afyon Kaymak Bread Kadayif Cups take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Afyon Kaymak Bread Kadayif Cups difficult?
This recipe is rated medium.How many calories does Afyon Kaymak Bread Kadayif Cups have?
Approximately 460 kcal per serving. Protein: 8g, carbs: 70g, fat: 17g.Which allergens does Afyon Kaymak Bread Kadayif Cups contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Afyon Kaymak Bread Kadayif Cups need?
This recipe needs 5 ingredients.Is Afyon Kaymak Bread Kadayif Cups filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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