What else can I make with these ingredients?
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🍗
Aji Panca Chicken Skillet
This Peruvian-style skillet cooks chicken with smoky aji panca sauce into a bright main.
Easy⏱️ 38 min📖 1 min readServes 4~294 kcal🇵🇪 Peruvian🌍 Full translation
12 min prep 16 min cook 10 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep12 min
- Resting/Marinating10 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 500 g Chicken breast
- 2 tbsp(~30 ml) Aji panca sauce
- 1 Onion
- 2 tbsp(~30 ml) Olive oil
- 1 tbsp(~15 ml) Lime juice
- 0.3 bunch Cilantro
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into large bite-size pieces and toss with aji panca and salt.
- 2
Rest the chicken for 10 minutes so the pepper aroma moves into the meat.
10 min10:00 - 3
Heat the pan well and saute the chicken for 6 minutes, until it takes on color.
6 min06:00 - 4
Add the onion and fry for 4 minutes, until softened.
4 min04:00 - 5
Add the remaining sauce and cook over low heat for 6 minutes.
6 min06:00 - 6
Serve hot with lime juice and cilantro.
💡 Tip: Adding the aji panca sauce to the chicken in the final 6 minutes leaves a bright gloss on the surface.
🍽️ Serving suggestion: Serve hot; a spoonful of spices toasted in butter on top makes the aroma stand out more.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~294
kcal calories
24
g protein
12
g carbs
16
g fat
Protein 33%Carbs 17%Fat 50%
GI 6 · Low GIGL 1 · Low GL
1.2g
Sugar
0.5g
Fiber
638.9mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
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FAQ
How many servings does Aji Panca Chicken Skillet make?
This recipe serves 4.How long does Aji Panca Chicken Skillet take?
Prep 12 minutes, cooking 16 minutes, including 10 minutes of passive resting; 38 minutes in total.Is Aji Panca Chicken Skillet difficult?
This recipe is rated easy.How many calories does Aji Panca Chicken Skillet have?
Approximately 294 kcal per serving. Protein: 24g, carbs: 12g, fat: 16g.Is Aji Panca Chicken Skillet allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Aji Panca Chicken Skillet belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Aji Panca Chicken Skillet need?
This recipe needs 7 ingredients.Is Aji Panca Chicken Skillet filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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