This Peruvian-style skillet cooks chicken with smoky aji panca sauce into a bright main.
12 min prep 16 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute the chicken for 6 minutes.
Add the onion.
Cook it with the aji panca paste for 6 minutes more.
Soğanı ekleyip 4 dakika yumuşayana kadar kavurun.
Kalan sosu katıp 6 dakika kısık ateşte pişirin.
Lime suyu ve kişnişle sıcak servis edin.
💡 Tip: Stirring in the aji panca only for the final stretch keeps its color vivid and its flavor focused.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~294
kcal calories
24
g protein
12
g carbs
16
g fat
1.2g
Sugar
0.5g
Fiber
638.9mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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