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Aksaray Syrup Pide

Name: Aksaray Şerbetli Pide
Prep time: 55 min
Cook time: 28 min
Total time: 143 min
Yield: 6 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 4 su bardağı Un; 1.5 su bardağı Ilık su; 20 gr Yaş maya; 1 çay kaşığı Toz şeker; 1 tatlı kaşığı Tuz; 1 su bardağı Lor peyniri; 1 su bardağı Rendelenmiş kaşar; 0.5 su bardağı Küflü peynir; 3 yemek kaşığı Tereyağı; 2 su bardağı Toz şeker; 2 su bardağı Su; 1 yemek kaşığı Limon suyu

Yeasted pide wraps three cheeses, bakes until golden, then meets butter and cool syrup for Aksaray's sweet-savory breakfast pastry.

Hard⏱️ 2 hr 23 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish🌍 Full translation

55 min prep 28 min cook 60 min rest

#For Guests
Vegetarian

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Timeline

Total 2 h 23 min

Prep55 min
Resting/Marinating1 h
Cooking28 min

Ingredients

6 servings

Quick:

For the dough

4 su bardağı(~800 ml) Flour
1.5 su bardağı(~300 ml) Warm water
20 gr Fresh yeast
1 çay kaşığı(~5 ml) Granulated sugar
1 tatlı kaşığı(~10 ml) Salt

İç harcı için

1 su bardağı(~200 ml) Lor cheese
1 su bardağı(~200 ml) Grated kasar cheese
0.5 su bardağı(~100 ml) Blue cheese

For the topping

3 yemek kaşığı(~45 ml) Butter

For the syrup

2 su bardağı(~400 ml) Granulated sugar
2 su bardağı(~400 ml) Water
1 yemek kaşığı(~15 ml) Lemon juice

What else can I make with these ingredients?

Instructions

1
Mix the fresh yeast, warm water, and granulated sugar and let it foam for 8 minutes.
8 min
08:00
2
Add the flour and salt and knead a soft dough that does not stick to your hands.
3
Cover the dough and let it rise for 1 hour.
1 hr
60:00
4
For the syrup, boil the water and sugar, add the lemon juice, cook for 8 minutes, and cool.
8 min
08:00
5
Mix the lor, kasar, and blue cheese to make the filling.
6
Divide the dough into 6 balls and roll each into an oval.
7
Place the cheese filling in the center, fold the edges, and shape into long pides.
8
Bake the pides at 200°C for 18 to 20 minutes, until browned.
20 min
20:00
9
Brush the hot pides with butter, slice them, and drizzle with the cold syrup.

💡 Tip: Keeping the syrup cold and the pide hot lets the dough absorb the sweet-salty balance without falling apart.

🍽️ Serving suggestion: Serve in small slices with hot tea and fresh clotted cream.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Calcium
Vitamin C
Vitamin B12

Nutrition (per serving)

~420

kcal calories

g protein

g carbs

g fat

Protein 14%Carbs 56%Fat 30%

GI 55 · Medium GIGL 32 · High GL

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Aksaray Syrup Pide make?
This recipe serves 6.
How long does Aksaray Syrup Pide take?
Prep 55 minutes, cooking 28 minutes, including 60 minutes of passive resting; 143 minutes in total.
Is Aksaray Syrup Pide difficult?
This recipe is rated hard.
How many calories does Aksaray Syrup Pide have?
Approximately 420 kcal per serving. Protein: 15g, carbs: 58g, fat: 14g.
Which allergens does Aksaray Syrup Pide contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
How many ingredients does Aksaray Syrup Pide need?
This recipe needs 12 ingredients.

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Instructions

Mix the fresh yeast, warm water, and granulated sugar and let it foam for 8 minutes.

8 min

08:00

Add the flour and salt and knead a soft dough that does not stick to your hands.

Cover the dough and let it rise for 1 hour.

1 hr

60:00

For the syrup, boil the water and sugar, add the lemon juice, cook for 8 minutes, and cool.

8 min

08:00

Mix the lor, kasar, and blue cheese to make the filling.

Divide the dough into 6 balls and roll each into an oval.

Place the cheese filling in the center, fold the edges, and shape into long pides.

Bake the pides at 200°C for 18 to 20 minutes, until browned.

20 min

20:00

Brush the hot pides with butter, slice them, and drizzle with the cold syrup.

FAQ

How many servings does Aksaray Syrup Pide make?

This recipe serves 6.

How long does Aksaray Syrup Pide take?

Prep 55 minutes, cooking 28 minutes, including 60 minutes of passive resting; 143 minutes in total.

Is Aksaray Syrup Pide difficult?

This recipe is rated hard.

How many calories does Aksaray Syrup Pide have?

Approximately 420 kcal per serving. Protein: 15g, carbs: 58g, fat: 14g.

Which allergens does Aksaray Syrup Pide contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

How many ingredients does Aksaray Syrup Pide need?

This recipe needs 12 ingredients.

Timeline