Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🍯
Aksaray Tahini Pide
A coiled Turkish tahini flatbread from Aksaray, made with yeasted dough, sesame paste, butter, and sugar.
Hard⏱️ 2 hr 8 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 18 min cook 75 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 8 min- Prep35 min
- Resting/Marinating1 h 15 min
- Cooking18 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 0.7 su bardağı(~140 ml) Whole wheat flour
- 0.8 su bardağı(~160 ml) Warm milk
- 0.8 su bardağı(~160 ml) Warm water
- 1 tatlı kaşığı(~10 ml) Instant yeast
- 0.5 çay kaşığı(~2.5 ml) Salt
General
- 0.6 su bardağı(~120 ml) Sugar
For the filling
- 1 su bardağı(~200 ml) Tahini
- 70 gr Butter
- 3 yemek kaşığı(~45 ml) Olive oil
For serving
- 150 gr White cheese
What else can I make with these ingredients?
Instructions
- 1
Mix the flour, whole wheat flour, yeast, half the sugar, and salt.
- 2
Add the warm milk and water and knead into a soft dough.
- 3
Cover and rest for 45 minutes.
45 min45:00 - 4
Mix the tahini, melted butter, olive oil, and remaining sugar into a smooth filling.
- 5
Divide the dough into 8 pieces, roll thin, and spread with tahini filling.
- 6
Roll each piece, coil into a rose shape, place on a tray, and rest for 20 minutes.
20 min20:00 - 7
Bake at 190°C for 18 minutes until browned.
18 min18:00 - 8
Rest warm for 10 minutes and serve with white cheese.
10 min10:00
💡 Tip: Stir the tahini filling for 1 minute before spreading; separated oil makes the layers uneven.
🍽️ Serving suggestion: Serve for breakfast or sahur with strong tea, white cheese, and optional grape molasses.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
9
g protein
54
g carbs
17
g fat
Protein 9%Carbs 53%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Sesame
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aksaray Tahini Pide make?
This recipe serves 8.How long does Aksaray Tahini Pide take?
Prep 35 minutes, cooking 18 minutes, including 75 minutes of passive resting; 128 minutes in total.Is Aksaray Tahini Pide difficult?
This recipe is rated hard.How many calories does Aksaray Tahini Pide have?
Approximately 390 kcal per serving. Protein: 9g, carbs: 54g, fat: 17g.Which allergens does Aksaray Tahini Pide contain?
This recipe contains Gluten, Sesame, Milk. Check it against your dietary needs.How many ingredients does Aksaray Tahini Pide need?
This recipe needs 11 ingredients.
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