Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Diyarbakır Pezik Mücveri
Easy 27 min~176 kcal 3/10
🧆
Algerian Karantika
An Oran-style Algerian chickpea-flour flan baked with egg, olive oil, cumin, and served hot with harissa.
Easy⏱️ 44 min📖 1 min readServes 6~250 kcal🇩🇿 Algerian🌍 Full translation
12 min prep 32 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep12 min
- Cooking32 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 cup(~300 ml) Chickpea flour
- 3 cup(~600 ml) Water
- 3 tbsp(~45 ml) Olive oil
For the topping
- 2 Eggs
For serving
- 1 tsp(~5 ml) Cumin
- 2 tbsp(~30 ml) Harissa
General
- 1 tsp(~5 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk the chickpea flour with water, olive oil, salt, and black pepper until smooth.
- 2
Rest the batter for 20 minutes.
20 min20:00 - 3
Oil a baking dish and pour in the batter.
- 4
Beat the eggs and drizzle them over the surface.
- 5
Bake the karantika at 200°C for 30 minutes, until the top is browned.
30 min30:00 - 6
Rest for 10 minutes and slice.
10 min10:00 - 7
Serve hot with cumin and harissa.
💡 Tip: Rest the chickpea batter briefly after whisking, the flour hydrates and creates a smooth flan texture in the oven.
🍽️ Serving suggestion: Slice karantika hot, sprinkle with cumin, and serve with harissa, plus optional tomato salad and bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~250
kcal calories
10
g protein
27
g carbs
11
g fat
Protein 16%Carbs 44%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Algerian Karantika make?
This recipe serves 6.How long does Algerian Karantika take?
Prep 12 minutes, cooking 32 minutes; 44 minutes in total.Is Algerian Karantika difficult?
This recipe is rated easy.How many calories does Algerian Karantika have?
Approximately 250 kcal per serving. Protein: 10g, carbs: 27g, fat: 11g.Which allergens does Algerian Karantika contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Algerian Karantika belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Algerian Karantika need?
This recipe needs 8 ingredients.
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