Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Amasya Yanuc
A stuffed Amasya flatbread filled with curd cheese and parsley, cooked on a hot griddle and brushed with butter.
Medium⏱️ 55 min📖 1 min readServes 6~410 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 20 min cook
- #High Protein
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
6 servings
Quick:
Hamur
- 5 cup(~1000 ml) Flour
- 1.8 cup(~360 ml) Warm water
- 1 dessert spoon(~10 ml) Dry yeast
- 1.5 dessert spoon(~15 ml) Salt
İç harç
- 500 g Curd cheese
- 0.5 bunch Parsley
- 0.3 tsp(~1.5 ml) Black pepper
Servis
- 1 tbsp(~15 ml) Butter
Pişirme
- 1 tbsp(~15 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, yeast, salt, and warm water.
10 min10:00 - 2
Cover and let it rise for 35 minutes.
35 min35:00 - 3
Mix the curd cheese with melted butter, chopped parsley, and black pepper.
- 4
Divide the dough into 6 balls and roll them into thin rounds.
- 5
Spread the filling on one half, fold into a half moon, and press the edges.
- 6
Cook on a lightly oiled griddle or pan for 3 to 4 minutes on each side.
8 min08:00 - 7
Keep warm, slice, and serve.
💡 Tip: Keep the dough soft rather than firm, so it puffs on the griddle without drying the filling.
🍽️ Serving suggestion: Serve for breakfast with hot tea, tomatoes, cucumber, and fresh greens.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~410
kcal calories
16
g protein
54
g carbs
13
g fat
Protein 16%Carbs 54%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Yanuc make?
This recipe serves 6.How long does Amasya Yanuc take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Amasya Yanuc difficult?
This recipe is rated medium.How many calories does Amasya Yanuc have?
Approximately 410 kcal per serving. Protein: 16g, carbs: 54g, fat: 13g.Which allergens does Amasya Yanuc contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Amasya Yanuc need?
This recipe needs 9 ingredients.
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