🍗

Andong Jjimdak

Chicken, potatoes, carrots, mushrooms, and glass noodles braise in soy, oyster sauce, garlic, ginger, and sesame.

Hard⏱️ 1 hr 30 min📖 1 min readServes 4~540 kcal🇰🇷 Korean🌍 Full translation

25 min prep 45 min cook 20 min rest

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 1 h 30 min

Prep25 min
Resting/Marinating20 min
Cooking45 min

Ingredients

4 servings

Quick:

900 gr Chicken thigh meat
120 gr Glass noodles
2 adet Potatoes
2 adet Carrots
1 adet Onion
200 gr Mushrooms
0.5 su bardagi(~100 ml) Soy sauce
2 yemek kasigi(~30 ml) Oyster sauce
2 yemek kasigi(~30 ml) Brown sugar
6 dis Garlic
1 yemek kasigi(~15 ml) Fresh ginger
2 tatli kasigi(~20 ml) Sesame oil
3 adet Dried chili peppers
1 yemek kasigi(~15 ml) Sesame seeds
3 dal Scallions

What else can I make with these ingredients?

Instructions

1
Soak the glass noodles in lukewarm water for 20 minutes, then drain.
20 min
20:00
2
Cut the chicken, potatoes, carrots, onion, and mushrooms into large pieces.
3
Mix the soy sauce, oyster sauce, sugar, garlic, ginger, sesame oil, and chili peppers.
4
Put the chicken in a pot and braise it with the sauce and 2 cups of water for 15 minutes.
15 min
15:00
5
Add the potatoes, carrots, onion, and mushrooms, and cook for 18 minutes.
18 min
18:00
6
Add the glass noodles and cook for 6 minutes, until they absorb the sauce.
6 min
06:00
7
Add the scallions and sesame seeds, then let the dish rest for 2 minutes.
2 min
02:00
8
Serve the jjimdak hot and saucy.

💡 Tip: Soaking the glass noodles before cooking keeps them from breaking apart while they absorb the sauce.

🍽️ Serving suggestion: Serve jjimdak hot in a wide pan, sprinkled with sesame seeds and scallions.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

~540

kcal calories

g protein

g carbs

g fat

Protein 27%Carbs 43%Fat 30%

GI 35 · Low GIGL 20 · High GL

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Soy
Sesame
Seafood

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Andong Jjimdak make?
This recipe serves 4.
How long does Andong Jjimdak take?
Prep 25 minutes, cooking 45 minutes, including 20 minutes of passive resting; 90 minutes in total.
Is Andong Jjimdak difficult?
This recipe is rated hard.
How many calories does Andong Jjimdak have?
Approximately 540 kcal per serving. Protein: 36g, carbs: 58g, fat: 18g.
Which allergens does Andong Jjimdak contain?
This recipe contains Soy, Sesame, Seafood. Check it against your dietary needs.
Which cuisine does Andong Jjimdak belong to?
This recipe belongs to Korean cuisine.
How many ingredients does Andong Jjimdak need?
This recipe needs 15 ingredients.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Çin Usulü Ballı Fırın Tavuk

3 steps, 5 ingredients, 97 min

Open recipe →

✨ Fancier

Mole Poblano

7 steps, 14 ingredients, 113 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Chicken Dishes

🇯🇵

32 views2 this week

Found an error in this recipe?

Instructions

Soak the glass noodles in lukewarm water for 20 minutes, then drain.

20 min

20:00

Cut the chicken, potatoes, carrots, onion, and mushrooms into large pieces.

Mix the soy sauce, oyster sauce, sugar, garlic, ginger, sesame oil, and chili peppers.

Put the chicken in a pot and braise it with the sauce and 2 cups of water for 15 minutes.

15 min

15:00

Add the potatoes, carrots, onion, and mushrooms, and cook for 18 minutes.

18 min

18:00

Add the glass noodles and cook for 6 minutes, until they absorb the sauce.

6 min

06:00

Add the scallions and sesame seeds, then let the dish rest for 2 minutes.

2 min

02:00

Serve the jjimdak hot and saucy.

FAQ

How many servings does Andong Jjimdak make?

This recipe serves 4.

How long does Andong Jjimdak take?

Prep 25 minutes, cooking 45 minutes, including 20 minutes of passive resting; 90 minutes in total.

Is Andong Jjimdak difficult?

This recipe is rated hard.

How many calories does Andong Jjimdak have?

Approximately 540 kcal per serving. Protein: 36g, carbs: 58g, fat: 18g.

Which allergens does Andong Jjimdak contain?

This recipe contains Soy, Sesame, Seafood. Check it against your dietary needs.

Which cuisine does Andong Jjimdak belong to?

This recipe belongs to Korean cuisine.

How many ingredients does Andong Jjimdak need?

This recipe needs 15 ingredients.

Timeline

Ingredients

Instructions