Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Antalya Cheese Serpme Borek
Thin hand-stretched dough folds around cheese and cooks crisp on a griddle.
Hard⏱️ 1 hr 10 min📖 1 min readServes 6~360 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep50 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 4 glass(~800 ml) Flour
- 1.5 glass(~300 ml) Water
- 250 g White cheese
- 0.3 bunch Parsley
- 4 tbsp(~60 ml) Butter
- 2 tbsp(~30 ml) Neutral oil
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a smooth dough with flour, water, and salt.
- 2
Rest the dough covered for 30 minutes.
30 min30:00 - 3
Mix the cheese and parsley without crushing the cheese.
- 4
Stretch the dough thinly on an oiled counter.
- 5
Scatter the cheese filling and fold the dough like an envelope.
- 6
Cook the borek in an oiled pan for 5 minutes on each side.
10 min10:00
💡 Tip: Resting the dough reduces tearing while it is stretched thin.
🍽️ Serving suggestion: Serve the hot borek with tomatoes, cucumber, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
13
g protein
44
g carbs
15
g fat
Protein 14%Carbs 48%Fat 38%
GI 14 · Low GIGL 6 · Low GL
1.9g
Sugar
2.2g
Fiber
638.6mg
Sodium
11.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Antalya Cheese Serpme Borek make?
This recipe serves 6.How long does Antalya Cheese Serpme Borek take?
Prep 50 minutes, cooking 20 minutes; 70 minutes in total.Is Antalya Cheese Serpme Borek difficult?
This recipe is rated hard.How many calories does Antalya Cheese Serpme Borek have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 44g, fat: 15g.Which allergens does Antalya Cheese Serpme Borek contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Antalya Cheese Serpme Borek need?
This recipe needs 7 ingredients.Is Antalya Cheese Serpme Borek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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