Anticuchos de Pollo marinates chicken in chile and vinegar for a smoky, juicy Peruvian street skewer.
18 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into cubes and coat with all of the marinade.
Rest the meat in the refrigerator for 30 minutes so the spice balance settles.
Prepare the skewers and thread the chicken pieces without compressing them.
Heat the grill over high heat for 5 minutes.
Cook the skewers for 8 minutes total, turning them.
Brush with the remaining sauce and cook for 2 more minutes to add color.
💡 Tip: Even a short rest in the marinade makes the flavor more distinct. Cut the chicken into cubes; a 1-hour rest lets the vinegar work without becoming overly sharp.
🍽️ Serving suggestion: Serve the skewers hot with boiled potatoes, corn, and aji sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
27
g protein
4
g carbs
12
g fat
0g
Sugar
0g
Fiber
503.8mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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