What else can I make with these ingredients?
This recipe may contain allergens
Düğün Çorbası
Medium 1 hr 20 min~260 kcal 5/10
🍲
Arabaşı Çorbası
A Yozgat winter-table ritual pairing a spicy chicken broth with chilled starch dough cubes, bold, warming, and made for crowded late-night gatherings.
Medium⏱️ 6 hr 57 min📖 1 min readServes 8~300 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 76 min cook 316 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h 57 min- Prep25 min
- Resting/Marinating5 h 16 min
- Cooking1 h 16 min
Ingredients
8 servings
Quick:
For the soup
- 600 g Chicken thighs
- 2 tbsp(~30 ml) Flour
- 1 tbsp(~15 ml) Tomato paste
- 1 dessert spoon(~10 ml) Red pepper flakes
- 1 tsp(~5 ml) Salt
For the dough
- 1 cup(~200 ml) Flour
- 3 cup(~600 ml) Water
What else can I make with these ingredients?
Instructions
- 1
For the dough, stir the flour-water mixture in a pot for 12 minutes, until thickened.
12 min12:00 - 2
Spread the dough in a tray and chill for 4 hours so it holds its shape when cut.
4 hr240:00 - 3
Boil the chicken thighs for 45 minutes and shred them.
45 min45:00 - 4
Toast the flour, tomato paste, and red pepper flakes for 4 minutes, then loosen with chicken broth.
4 min04:00 - 5
Add the shredded chicken and boil the soup for 15 minutes.
15 min15:00 - 6
Cut the cold dough into cubes and serve alongside the hot soup.
💡 Tip: Cool the dough completely before cutting it into cubes; warm dough falls apart on the spoon.
🍽️ Serving suggestion: Serve very hot with the cold dough cubes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~300
kcal calories
18
g protein
30
g carbs
10
g fat
Protein 26%Carbs 43%Fat 31%
GI 60 · Medium GIGL 18 · Medium GL
0.4g
Sugar
0.9g
Fiber
360mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arabaşı Çorbası make?
This recipe serves 8.How long does Arabaşı Çorbası take?
Prep 25 minutes, cooking 76 minutes, including 316 minutes of passive resting; 417 minutes in total.Is Arabaşı Çorbası difficult?
This recipe is rated medium.How many calories does Arabaşı Çorbası have?
Approximately 300 kcal per serving. Protein: 18g, carbs: 30g, fat: 10g.Which allergens does Arabaşı Çorbası contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Arabaşı Çorbası need?
This recipe needs 7 ingredients.Is Arabaşı Çorbası filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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