What else can I make with these ingredients?
This recipe may contain allergens
Düğün Çorbası
Medium 1 hr 20 min~260 kcal 5/10
🍲
Arabaşı Çorbası
A Yozgat winter-table ritual pairing a spicy chicken broth with chilled starch dough cubes, bold, warming, and made for crowded late-night gatherings.
Medium⏱️ 6 hr 57 min📖 1 min readServes 8~300 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 76 min cook 316 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h 57 min- Prep25 min
- Resting/Marinating5 h 16 min
- Cooking1 h 16 min
Ingredients
8 servings
Quick:
For the soup
- 600 gr Chicken Thighs
- 2 yemek kaşığı(~30 ml) Flour
- 1 yemek kaşığı(~15 ml) Tomato Paste
- 1 tatlı kaşığı(~10 ml) Aleppo Pepper
- 1 çay kaşığı(~5 ml) Salt
For the dough
- 1 su bardağı(~200 ml) Flour
- 3 su bardağı(~600 ml) Water
What else can I make with these ingredients?
Instructions
- 1
For the dough, cook the flour and water until thick, spread it in a tray, and let it cool.
12 min12:00 - 2
Boil the chicken, shred it, and make the soup with the tomato paste, flour, Aleppo pepper, and salt.
4 hr240:00 - 3
Cut the dough into cubes and serve it alongside the soup.
45 min45:00 - 4
Un, salça ve pul biberi 4 dakika kavurup tavuk suyuyla açın.
4 min04:00 - 5
Didiklenmiş tavuğu ekleyip çorbayı 15 dakika kaynatın.
15 min15:00 - 6
Soğuk hamuru küp kesip sıcak çorbanın yanında servis edin.
💡 Tip: Let the dough cool completely before cubing it; if it is still warm, it falls apart on the spoon.
🍽️ Serving suggestion: Serve very hot with the dough cubes on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~300
kcal calories
18
g protein
30
g carbs
10
g fat
Protein 26%Carbs 43%Fat 31%
GI 60 · Medium GIGL 18 · Medium GL
0.4g
Sugar
0.9g
Fiber
360mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arabaşı Çorbası make?
This recipe serves 8.How long does Arabaşı Çorbası take?
Prep 25 minutes, cooking 76 minutes, including 316 minutes of passive resting; 417 minutes in total.Is Arabaşı Çorbası difficult?
This recipe is rated medium.How many calories does Arabaşı Çorbası have?
Approximately 300 kcal per serving. Protein: 18g, carbs: 30g, fat: 10g.Which allergens does Arabaşı Çorbası contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Arabaşı Çorbası need?
This recipe needs 7 ingredients.Is Arabaşı Çorbası filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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