What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Kha Gai
Medium 35 min~330 kcal 6/10
🍲
Tom Yum
A hot-and-sour Thai shrimp soup, sharp with lemongrass and lime leaf, light in broth but full of citrusy heat.
Medium⏱️ 40 min📖 1 min readServes 4~150 kcal🇹🇭 Thai🌍 Full translation
20 min prep 20 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 350 gr Shrimp
- 2 dal Lemongrass
- 4 adet Makrut lime leaves
- 200 gr Mushrooms
- 2 yemek kaşığı(~30 ml) Fish sauce
- 3 yemek kaşığı(~45 ml) Lime juice
- 4 dilim Galangal
- 1 tatlı kaşığı(~10 ml) Chili paste
- 0.3 demet Cilantro
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the lemongrass, galangal, and lime leaves in 5 cups of water for 10 minutes.
10 min10:00 - 2
Add the mushrooms and crushed chili and cook over medium heat for 5 minutes.
5 min05:00 - 3
Stir in the fish sauce and chili paste, balancing the salt in the soup.
- 4
Add the shrimp and cook for 3 minutes, until pink; if they stay longer, they become rubbery.
3 min03:00 - 5
Off the heat, add the lime juice and serve immediately with fresh cilantro, so the aroma does not turn bitter.
- 6
Do not put the lemongrass and galangal into the bowls; their tough fibers are unpleasant to eat.
💡 Tip: Add the shrimp during the last 4 minutes; if they overcook, they turn tough.
🍽️ Serving suggestion: Serve with cilantro and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 70% match~150
kcal calories
16
g protein
10
g carbs
5
g fat
Protein 43%Carbs 27%Fat 30%
GI 29 · Low GIGL 3 · Low GL
1.6g
Sugar
0.5g
Fiber
1517.4mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tom Yum make?
This recipe serves 4.How long does Tom Yum take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Tom Yum difficult?
This recipe is rated medium.How many calories does Tom Yum have?
Approximately 150 kcal per serving. Protein: 16g, carbs: 10g, fat: 5g.Which allergens does Tom Yum contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Tom Yum belong to?
This recipe belongs to Thai cuisine.How many ingredients does Tom Yum need?
This recipe needs 10 ingredients.Is Tom Yum filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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