What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Shchi
Medium 1 hr 30 min~140 kcal 5/10
🍲
Borscht
A beet-rooted Eastern European soup that turns cabbage and broth bright crimson, then finishes with sour cream for a cool, creamy contrast.
Medium⏱️ 1 hr 25 min📖 1 min readServes 6~170 kcal🇷🇺 Russian🌍 Full translation
25 min prep 60 min cook
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep25 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 4 adet Beets
- 300 gr Cabbage
- 1.5 litre Meat stock
- 150 gr Sour cream
What else can I make with these ingredients?
Instructions
- 1
Slice the beets and cabbage thinly.
- 2
Bring the stock to a boil and add the vegetables to the pot.
5 min05:00 - 3
Cook the soup over low heat for 55 minutes.
55 min55:00 - 4
Adjust the sour touch at the end to preserve the beet color.
- 5
Top with sour cream and serve hot.
💡 Tip: Adjust the sour note near the end; it helps the beet color stay vivid.
🍽️ Serving suggestion: Serve hot with sour cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~170
kcal calories
6
g protein
22
g carbs
6
g fat
Protein 14%Carbs 53%Fat 33%
GI 27 · Low GIGL 6 · Low GL
6.3g
Sugar
2.7g
Fiber
810.6mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Borscht make?
This recipe serves 6.How long does Borscht take?
Prep 25 minutes, cooking 60 minutes; 85 minutes in total.Is Borscht difficult?
This recipe is rated medium.How many calories does Borscht have?
Approximately 170 kcal per serving. Protein: 6g, carbs: 22g, fat: 6g.Which allergens does Borscht contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Borscht belong to?
This recipe belongs to Russian cuisine.How many ingredients does Borscht need?
This recipe needs 4 ingredients.Is Borscht filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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