What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Ovmac Soup
This Konya village soup cooks tiny hand-rubbed dough bits in broth, then finishes the bowl with mint-scented butter.
Easy⏱️ 40 min📖 1 min readServes 5~176 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook 5 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 150 gr Flour
- 80 ml Water
- 1 lt Broth
- 25 gr Butter
- 1 tatlı kaşığı(~10 ml) Mint
- 0.5 çay kaşığı(~2.5 ml) Salt
- 0.5 su bardağı(~100 ml) Yeşil mercimek
- 1 adet Yumurta
- 0.5 çay kaşığı(~2.5 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
Rub the flour and water together until they form crumbly bits of dough.
- 2
Bring the broth to a boil and add the dough crumbs.
5 min05:00 - 3
Cook the soup for 10 minutes and serve it with mint butter.
10 min10:00 - 4
Ovmaçları azar azar ekleyip karıştırarak 10 dakika pişirin.
10 min10:00 - 5
Tereyağında nane ve pul biberi 30 saniye çevirip çorbanın üzerine gezdirin.
30 sec00:30
💡 Tip: Rubbing the dough into small bits gives the soup a more balanced spoonful.
🍽️ Serving suggestion: Serve hot with mint butter drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~176
kcal calories
6
g protein
22
g carbs
7
g fat
Protein 14%Carbs 50%Fat 36%
GI 12 · Low GIGL 3 · Low GL
0.8g
Sugar
3.2g
Fiber
874.1mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ovmac Soup make?
This recipe serves 5.How long does Ovmac Soup take?
Prep 15 minutes, cooking 20 minutes, including 5 minutes of passive resting; 40 minutes in total.Is Ovmac Soup difficult?
This recipe is rated easy.How many calories does Ovmac Soup have?
Approximately 176 kcal per serving. Protein: 6g, carbs: 22g, fat: 7g.Which allergens does Ovmac Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Ovmac Soup need?
This recipe needs 9 ingredients.Is Ovmac Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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