What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Ovmac Soup
This Konya village soup cooks tiny hand-rubbed dough bits in broth, then finishes the bowl with mint-scented butter.
Easy⏱️ 40 min📖 1 min readServes 5~176 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook 5 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Resting/Marinating5 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 150 g Flour
- 80 ml Water
- 1 l Meat stock
- 25 g Butter
- 1 dessert spoon(~10 ml) Mint
- 0.5 tsp(~2.5 ml) Salt
- 0.5 cup(~100 ml) Green lentils
- 1 Egg
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, egg and water between your palms to make ovmac grains about the size of vermicelli.
- 2
Spread the ovmac pieces on a tray and rest them for 5 minutes so they do not clump when they go into the pot.
5 min05:00 - 3
Boil the meat stock and cooked green lentils over medium heat for 10 minutes.
10 min10:00 - 4
Add the ovmac pieces gradually and cook for 10 minutes while stirring.
10 min10:00 - 5
Turn the mint and red pepper flakes in butter for 30 seconds, then drizzle over the soup.
30 sec00:30
💡 Tip: Rubbing the dough into small pieces makes the soup feel more balanced on the spoon.
🍽️ Serving suggestion: Serve hot with mint butter drizzled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~176
kcal calories
6
g protein
22
g carbs
7
g fat
Protein 14%Carbs 50%Fat 36%
GI 12 · Low GIGL 3 · Low GL
0.8g
Sugar
3.2g
Fiber
874.1mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ovmac Soup make?
This recipe serves 5.How long does Ovmac Soup take?
Prep 15 minutes, cooking 20 minutes, including 5 minutes of passive resting; 40 minutes in total.Is Ovmac Soup difficult?
This recipe is rated easy.How many calories does Ovmac Soup have?
Approximately 176 kcal per serving. Protein: 6g, carbs: 22g, fat: 7g.Which allergens does Ovmac Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Ovmac Soup need?
This recipe needs 9 ingredients.Is Ovmac Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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