Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Anadolu Usulü Toyga Çorbası
Easy 50 min~196 kcal 6/10
🍲
Yayla Çorbası
A Turkish yogurt soup with rice and dried mint, gently thickened with egg and flour, then finished with warm butter.
Easy⏱️ 35 min📖 1 min readServes 4~130 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 25 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) yogurt
- 3 yemek kaşığı(~45 ml) Rice
- 1 adet Egg
- 1 yemek kaşığı(~15 ml) Flour
- 5 su bardağı(~1000 ml) water
- 1 yemek kaşığı(~15 ml) Butter
- 1 tatlı kaşığı(~10 ml) Dried mint
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and boil it in 3 cups of water.
15 min15:00 - 2
Whisk together the yogurt, egg, and flour.
- 3
Slowly add some of the hot cooking water to the yogurt mixture to temper it.
- 4
Pour the yogurt mixture into the pot with the rice and bring it to a boil while stirring.
8 min08:00 - 5
Cook the mint in butter and spoon it over the soup.
2 min02:00 - 6
Tereyağında kuru naneyi 45 saniye yakmadan kızdırıp çorbanın üstüne gezdirin.
45 sec00:45 - 7
3 dakika dinlendirip sıcak servis edin.
3 min03:00
💡 Tip: Keep stirring as the yogurt mixture goes in, that steady motion helps the soup stay silky instead of curdling.
🍽️ Serving suggestion: Serve warm with mint butter and a few pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~130
kcal calories
6
g protein
16
g carbs
4
g fat
Protein 19%Carbs 52%Fat 29%
GI 58 · Medium GIGL 9 · Low GL
4.7g
Sugar
1g
Fiber
1267.9mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yayla Çorbası make?
This recipe serves 4.How long does Yayla Çorbası take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Yayla Çorbası difficult?
This recipe is rated easy.How many calories does Yayla Çorbası have?
Approximately 130 kcal per serving. Protein: 6g, carbs: 16g, fat: 4g.Which allergens does Yayla Çorbası contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yayla Çorbası need?
This recipe needs 8 ingredients.Is Yayla Çorbası filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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