Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Cut Noodle Soup
Sivas-style kesme soup brings together homemade noodle strips and lentils in a thick, warming bowl for winter tables.
Medium⏱️ 45 min📖 1 min readServes 6~188 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Kesme noodles
- 0.5 su bardağı(~100 ml) Green lentils
- 1 adet Onion
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Mint
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the lentils for 15 minutes.
15 min15:00 - 2
Briefly saute the onion and tomato paste in the pot, then add the lentils.
3 min03:00 - 3
Add the kesme noodles and cook the soup for 10 more minutes.
2 min02:00 - 4
1 su bardağı kesme erişteyi ekleyip 10 dakika pişirin.
10 min10:00 - 5
1 tatlı kaşığı naneyi karıştırıp 3 dakika dinlendirin.
3 min03:00
💡 Tip: Rolling the noodle strips thin helps them soften in the same time as the lentils.
🍽️ Serving suggestion: Serve hot with dried mint sprinkled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~188
kcal calories
9
g protein
28
g carbs
4
g fat
Protein 20%Carbs 61%Fat 19%
GI 28 · Low GIGL 8 · Low GL
1.4g
Sugar
2.3g
Fiber
391.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cut Noodle Soup make?
This recipe serves 6.How long does Cut Noodle Soup take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Cut Noodle Soup difficult?
This recipe is rated medium.How many calories does Cut Noodle Soup have?
Approximately 188 kcal per serving. Protein: 9g, carbs: 28g, fat: 4g.Which allergens does Cut Noodle Soup contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Cut Noodle Soup need?
This recipe needs 6 ingredients.Is Cut Noodle Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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