What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Bouillabaisse
Hard 1 hr 15 min~260 kcal 6/10
🧅
French Onion Soup
A French bistro soup of deeply caramelized onion, broth, toasted bread, and bubbling cheese, rich, savory, and warming.
Medium⏱️ 1 hr📖 1 min readServes 4~260 kcal🇫🇷 French🌍 Full translation
15 min prep 45 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep15 min
- Cooking45 min
Ingredients
4 servings
Quick:
- 5 adet Onion
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Flour
- 5 su bardağı(~1000 ml) Meat stock
- 4 dilim Bread
- 0.5 su bardağı(~100 ml) Kasar cheese
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Slice the onions thinly.
- 2
Cook the onions in butter and olive oil over low heat for 30 minutes.
30 min30:00 - 3
Add the flour and stir for 2 minutes.
2 min02:00 - 4
Add the meat stock and salt, then boil for 12 minutes.
12 min12:00 - 5
Place the toasted bread and kasar cheese in bowls.
- 6
Pour the soup over the bread and serve hot.
💡 Tip: Caramelize the onions patiently over low heat, the flavor deepens as the color darkens.
🍽️ Serving suggestion: Serve hot with a cheesy bread slice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
9
g protein
30
g carbs
12
g fat
Protein 14%Carbs 45%Fat 41%
GI 52 · Low GIGL 16 · Medium GL
6.5g
Sugar
2.4g
Fiber
1529.6mg
Sodium
9.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does French Onion Soup make?
This recipe serves 4.How long does French Onion Soup take?
Prep 15 minutes, cooking 45 minutes; 60 minutes in total.Is French Onion Soup difficult?
This recipe is rated medium.How many calories does French Onion Soup have?
Approximately 260 kcal per serving. Protein: 9g, carbs: 30g, fat: 12g.Which allergens does French Onion Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does French Onion Soup belong to?
This recipe belongs to French cuisine.How many ingredients does French Onion Soup need?
This recipe needs 8 ingredients.Is French Onion Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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