What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Soğan Çorbası
Medium 1 hr~260 kcal 5/10
🐟
Bouillabaisse
A Marseille fish soup scented with saffron and fennel, layering shellfish and white fish into a rich coastal broth served with toasted bread.
Hard⏱️ 1 hr 15 min📖 1 min readServes 6~260 kcal🇫🇷 French🌍 Full translation
30 min prep 45 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep30 min
- Cooking45 min
Ingredients
6 servings
Quick:
- 500 gr White fish fillet
- 250 gr Shrimp
- 6 su bardağı(~1200 ml) Fish stock
- 1 adet Fennel
- 3 adet Tomato
- 0.3 çay kaşığı(~1.5 ml) Saffron
- 6 dilim Bread
- 2 yemek kaşığı(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Saute the fennel and tomato in olive oil for 10 minutes, until softened.
10 min10:00 - 2
Add the fish stock and saffron and simmer gently for 25 minutes.
25 min25:00 - 3
Add the pieces of white fish to the pot.
- 4
Add the shrimp during the last 4 minutes, so they do not overcook and turn tough.
4 min04:00 - 5
Serve hot with bread slices.
💡 Tip: Add the fish toward the end; long boiling breaks the flesh apart.
🍽️ Serving suggestion: Serve the soup hot with toasted bread and rouille sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
⚠️ Estimated, 75% match~260
kcal calories
26
g protein
10
g carbs
11
g fat
Protein 43%Carbs 16%Fat 41%
GI 52 · Low GIGL 5 · Low GL
2g
Sugar
0.9g
Fiber
95.4mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bouillabaisse make?
This recipe serves 6.How long does Bouillabaisse take?
Prep 30 minutes, cooking 45 minutes; 75 minutes in total.Is Bouillabaisse difficult?
This recipe is rated hard.How many calories does Bouillabaisse have?
Approximately 260 kcal per serving. Protein: 26g, carbs: 10g, fat: 11g.Which allergens does Bouillabaisse contain?
This recipe contains Seafood, Gluten. Check it against your dietary needs.Which cuisine does Bouillabaisse belong to?
This recipe belongs to French cuisine.How many ingredients does Bouillabaisse need?
This recipe needs 8 ingredients.Is Bouillabaisse filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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