A filling Adana soup that cooks tiny meat-filled mantı with chickpeas in a tomato-paste broth, tangy, comforting, and finished with mint and lemon.
60 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare small dumplings with minced meat.
Boil the tomato paste water and add chickpeas.
Cook the dumplings in the soup for 15 minutes.
Mantıları çorbaya katıp 15 dakika orta ateşte pişirin.
Mantılar yüzeye çıkınca 3 dakika dinlendirip servis edin, böylece iç harç oturur.
Kaseye alırken mantıları ezmeyin, yoksa hamur suya açılır.
💡 Tip: Close the dumplings in small pieces; Large manti taste like dough in soup.
🍽️ Serving suggestion: Serve hot with dried mint and lemon.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
18
g protein
52
g carbs
9
g fat
2.5g
Sugar
5.1g
Fiber
435.9mg
Sodium
3.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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