What else can I make with these ingredients?
This recipe may contain allergens
Lebeniye Çorbası
Medium 1 hr~230 kcal 6/10
🥟
Yuksuk Soup
From Adana, yuksuk soup cooks tiny dumplings with chickpeas in a tangy tomato broth for a hearty special-occasion bowl.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~228 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 30 min cook 20 min rest
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Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 200 g Flour
- 1 Egg
For the filling
- 120 g Ground beef
For the soup
- 1 cup(~200 ml) Boiled chickpeas
- 1 tbsp(~15 ml) Tomato paste
- 20 g Butter
- 1 dessert spoon(~10 ml) Mint
- 1 tsp(~5 ml) Salt
- 0.5 cup(~100 ml) Water
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, salt and water into a firm dough for 8 minutes.
8 min08:00 - 2
Rest the dough for 20 minutes so the gluten relaxes and the squares do not tear while rolling.
20 min20:00 - 3
Divide the ground beef filling among small squares and close the yuksuk dumplings tightly.
- 4
Saute the butter and tomato paste in a pot for 2 minutes, then add the chickpeas and hot water.
2 min02:00 - 5
Add the dumplings to the soup and cook over medium heat for 15 minutes.
15 min15:00 - 6
Serve hot with dried mint and lemon, portioning the dumplings into bowls without crushing them.
💡 Tip: Keeping the dough pieces small makes the soup feel more balanced on the spoon.
🍽️ Serving suggestion: Ladle the yuksuk soup into a deep bowl and show the chickpeas and dough pieces on the minty surface.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
10
g protein
28
g carbs
7
g fat
Protein 19%Carbs 52%Fat 29%
GI 39 · Low GIGL 11 · Medium GL
2.3g
Sugar
3.9g
Fiber
440.1mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yuksuk Soup make?
This recipe serves 6.How long does Yuksuk Soup take?
Prep 25 minutes, cooking 30 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Yuksuk Soup difficult?
This recipe is rated medium.How many calories does Yuksuk Soup have?
Approximately 228 kcal per serving. Protein: 10g, carbs: 28g, fat: 7g.Which allergens does Yuksuk Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yuksuk Soup need?
This recipe needs 10 ingredients.Is Yuksuk Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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