What else can I make with these ingredients?
This recipe may contain allergens
Lebeniye Çorbası
Medium 1 hr~230 kcal 6/10
🥟
Yuksuk Soup
From Adana, yuksuk soup cooks tiny dumplings with chickpeas in a tangy tomato broth for a hearty special-occasion bowl.
Medium⏱️ 1 hr 15 min📖 1 min readServes 6~228 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 30 min cook 20 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep25 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 200 gr Flour
- 1 adet Egg
For the filling
- 120 gr Ground beef
For the soup
- 1 su bardağı(~200 ml) Cooked chickpeas
- 1 yemek kaşığı(~15 ml) Tomato paste
- 20 gr Butter
- 1 tatlı kaşığı(~10 ml) Mint
- 1 çay kaşığı(~5 ml) Salt
- 0.5 su bardağı(~100 ml) Su
- 1 adet Limon
What else can I make with these ingredients?
Instructions
- 1
Knead the flour and egg into a firm dough and cut it into small squares.
8 min08:00 - 2
Divide the ground beef among the dough squares and seal them into tiny dumplings.
20 min20:00 - 3
Cook the butter and tomato paste in a pot, then add the chickpeas, salt, and 1.5 liters of water.
- 4
Add the dumplings to the soup, cook for 15 minutes, and serve with mint.
2 min02:00 - 5
Mantıları çorbaya alın ve orta ateşte 15 dakika pişirin.
15 min15:00 - 6
Kuru nane ve limonla sıcak servis edin, mantıları ezmeden kaselere paylaştırın.
💡 Tip: Keeping the dough pieces small helps the spoonfuls stay balanced.
🍽️ Serving suggestion: Serve hot with dried mint sprinkled on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
10
g protein
28
g carbs
7
g fat
Protein 19%Carbs 52%Fat 29%
GI 39 · Low GIGL 11 · Medium GL
2.3g
Sugar
3.9g
Fiber
440.1mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yuksuk Soup make?
This recipe serves 6.How long does Yuksuk Soup take?
Prep 25 minutes, cooking 30 minutes, including 20 minutes of passive resting; 75 minutes in total.Is Yuksuk Soup difficult?
This recipe is rated medium.How many calories does Yuksuk Soup have?
Approximately 228 kcal per serving. Protein: 10g, carbs: 28g, fat: 7g.Which allergens does Yuksuk Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yuksuk Soup need?
This recipe needs 10 ingredients.Is Yuksuk Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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