What else can I make with these ingredients?
This recipe may contain allergens
Analı Kızlı Çorbası
Hard 1 hr 55 min~390 kcal 7/10
🍲
Yuvalama Çorbası
A festive Gaziantep soup of tiny meat-and-rice balls in yogurt broth with chickpeas, elaborate to make and deeply rewarding.
Hard⏱️ 2 hr 10 min📖 1 min readServes 8~420 kcal🇹🇷 Turkish🌍 Full translation
80 min prep 50 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep1 h 20 min
- Cooking50 min
Ingredients
8 servings
Quick:
- 1.5 su bardağı(~300 ml) Rice flour
- 250 gr Ground beef
- 1 su bardağı(~200 ml) Chickpeas
- 2 su bardağı(~400 ml) Yogurt
- 1 adet Eggs
- 40 gr Butter
- 1 tatlı kaşığı(~10 ml) Dried mint
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the rice flour and ground beef with salt into a sticky dumpling mixture.
8 min08:00 - 2
Roll into chickpea-size balls and arrange in a single layer on a wide, unfloured tray.
- 3
Cook the chickpeas and dumplings in hot water over low heat until tender.
30 min30:00 - 4
Whisk the yogurt and egg in a separate bowl and temper with hot soup liquid.
- 5
Stream the yogurt mixture into the pot and stir over low heat so it does not curdle.
8 min08:00 - 6
Foam the butter with dried mint and drizzle it over the soup.
45 sec00:45
💡 Tip: Roll the dumplings to chickpea size; larger ones feel heavy in the soup.
🍽️ Serving suggestion: Serve with dried mint butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
20
g protein
26
g carbs
24
g fat
Protein 20%Carbs 26%Fat 54%
GI 53 · Low GIGL 14 · Medium GL
5.1g
Sugar
5.3g
Fiber
676.6mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Yuvalama Çorbası make?
This recipe serves 8.How long does Yuvalama Çorbası take?
Prep 80 minutes, cooking 50 minutes; 130 minutes in total.Is Yuvalama Çorbası difficult?
This recipe is rated hard.How many calories does Yuvalama Çorbası have?
Approximately 420 kcal per serving. Protein: 20g, carbs: 26g, fat: 24g.Which allergens does Yuvalama Çorbası contain?
This recipe contains Milk, Egg. Check it against your dietary needs.How many ingredients does Yuvalama Çorbası need?
This recipe needs 8 ingredients.Is Yuvalama Çorbası filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
55 views1 this week
Found an error in this recipe?