What else can I make with these ingredients?
This recipe may contain allergens
Adana Yüksük Çorbası
Hard 1 hr 35 min~360 kcal 7/10
🍲
Analı Kızlı Çorbası
A beloved soup from Malatya and Adana, combining stuffed meat dumplings and small bulgur balls in a tomato broth, filling, tart, and celebratory.
Hard⏱️ 1 hr 55 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
70 min prep 45 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep1 h 10 min
- Cooking45 min
Ingredients
8 servings
Quick:
- 2.5 su bardağı(~500 ml) Fine bulgur
- 300 gr Ground beef
- 1 su bardağı(~200 ml) Chickpeas
- 2 yemek kaşığı(~30 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Dried mint
- 1 adet Eggs
- 0.5 su bardağı(~100 ml) Flour
What else can I make with these ingredients?
Instructions
- 1
Soak the fine bulgur in hot water for 15 minutes.
15 min15:00 - 2
Saute the ground beef filling and let it cool, so hot filling does not crack the dough.
7 min07:00 - 3
Shape large stuffed bulgur dumplings and small bulgur dumplings from the dough.
- 4
Add chickpeas to tomato paste broth and boil for 8 minutes.
8 min08:00 - 5
Add the dumplings to the pot and cook over low heat for 35 minutes.
35 min35:00 - 6
Add the dried mint during the last 2 minutes and serve.
2 min02:00
💡 Tip: Drop the dumplings into barely trembling water, not a rolling boil; they are less likely to fall apart.
🍽️ Serving suggestion: Serve hot in deep bowls with dried mint and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
- Fiber
Nutrition (per serving)
~390
kcal calories
18
g protein
38
g carbs
18
g fat
Protein 19%Carbs 39%Fat 42%
GI 47 · Low GIGL 18 · Medium GL
3.2g
Sugar
5.1g
Fiber
46.7mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Analı Kızlı Çorbası make?
This recipe serves 8.How long does Analı Kızlı Çorbası take?
Prep 70 minutes, cooking 45 minutes; 115 minutes in total.Is Analı Kızlı Çorbası difficult?
This recipe is rated hard.How many calories does Analı Kızlı Çorbası have?
Approximately 390 kcal per serving. Protein: 18g, carbs: 38g, fat: 18g.Which allergens does Analı Kızlı Çorbası contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Analı Kızlı Çorbası need?
This recipe needs 7 ingredients.Is Analı Kızlı Çorbası filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
58 views1 this week
Found an error in this recipe?